Chef Beej Flamholz

Beej Flamholz LLC is a full service Personal Chef company serving the Washington D.C./Baltimore region with creative culinary ideas.

[Chef Beej Flamholz @BeejFlamholzLLC]

@savagerestaurant 12 courses. @ Savage Restaurant — at Savage Restaurant https://t.co/l9aOuDuK5o

[Chef Beej Flamholz @BeejFlamholzLLC]

10 tickets left!! https://t.co/dCQAfyHjbu

[Chef Beej Flamholz @BeejFlamholzLLC]

New Underground Dinner is up!
Get your tickets today!
#undergrounddinner #eveningswithbeej

https://t.co/XpoW0etlkZ https://t.co/dCQAfyHjbu

[Chef Beej Flamholz @BeejFlamholzLLC]

Only 2 days left and you can vote everyday! https://t.co/EZ2SMKvTcP

[Chef Beej Flamholz @BeejFlamholzLLC]

Did you vote yet for Best of Baltimore 2019?

https://t.co/UtHRjI6qi3 https://t.co/UtHRjI6qi3

[Chef Beej Flamholz @BeejFlamholzLLC]

Best of Baltimore 2019 nominee! https://t.co/MC3LGxRd0W

[Chef Beej Flamholz @BeejFlamholzLLC]

We had an incredible time helping to execute a 500 person plated meal benefiting the Children’s Museum of Naples this past weekend! We can create kitchens anywhere!

[Chef Beej Flamholz @BeejFlamholzLLC]

Multi-course dinner for client in the Poconos. Let us design a menu for you!

[Chef Beej Flamholz @BeejFlamholzLLC]

Underground dinner is SOLD OUT!

[Chef Beej Flamholz @BeejFlamholzLLC]

Tickets are on-sale now! Only 48 seats are available! https://t.co/IaxFpRMLvH

[Chef Beej Flamholz @BeejFlamholzLLC]

New Underground Dinners are coming! February 16! Details to follow!

[Chef Beej Flamholz @BeejFlamholzLLC]

Can’t wait for this event!! https://t.co/SNfQDcrqig

[Chef Beej Flamholz @BeejFlamholzLLC]

Pop-Up Alert! Saturday, July 15! Location TBA. Who's in?

[Chef Beej Flamholz @BeejFlamholzLLC]

OFFICAL POP-UP: New Years Eve. 2 Seatings. Multi-Course. Wine Pairings. Jazz. Champagne. Location TBA. Email me... https://t.co/oFPoPVDlkM

[Chef Beej Flamholz @BeejFlamholzLLC]

I'm feeling a fall pop up. Who's in?
6-7 courses. $100?

[Chef Beej Flamholz @BeejFlamholzLLC]

Join me at the Bedtime in a Box Launch Party! October 19, 6:30-8:30pm. Tickets:... https://t.co/KdbxXg0r7d

[Chef Beej Flamholz @BeejFlamholzLLC]

7 seats left!! You know you want to get romantic with us...Call 410-464-8000 to hold your spot. https://t.co/oQMbyJU38b

[Chef Beej Flamholz @BeejFlamholzLLC]

It's happening! 25 seats left!

https://t.co/OYWouhi915 https://t.co/zgezDkFHti

[Chef Beej Flamholz @BeejFlamholzLLC]

Menu Teaser for Wednesday at Artifact Coffee: Pork Carnitas Tostada - Blackened Onion - Fermented Jalepeno and... http://t.co/BAXpFOFKtt

[Chef Beej Flamholz @BeejFlamholzLLC]

Third Way Farm we can't wait to see you next Monday at Farm to Chef! So proud to be featuring your products in our dish!