Cretan cuisine is one of a foundation, not of complicated sauces. Its strength lies in the quality and freshness of its ingredients, the use of wild herbs and greens, and purity of taste. And not to be forgotten, the copious use of olive oil, Crete’s... https://t.co/NE87xcDG3q
Crete is the largest island in Greece and its coastline of 1,046 km or 650 miles makes for some extraordinary beaches. With crystal clear waters and sand in a variety of colors, Crete’s beaches are unforgettable – in... https://t.co/hTeNd7Y8E0
It is possible that Minoan hands once gathered olives from the ancient trees that are still producing fruit today in Cretan land. It is estimated to be as over 3,000 years!! 🌳 https://t.co/zoWML5dyvF