Asian Beer Network

British brewing consultant based in China. I help breweries source, install and get brewhouses operational. I can help you source brewing equipment from China

[Asian Beer Network @BeerAsian]

Planning a low abv stout trial in China at 0.3%. Demand is picking up for low alc beers in China.

Brewed low abv hoppy beers for clients for sale in China & SE Asia.

Coming out of a brewery in Hunan. Will this beer find drinkers? There's only one way to find out...brew it!

[Asian Beer Network @BeerAsian]

Need help with equipment sourcing in China for beverage equipment?

Then feel free to send me message.

I'm based in China and lived here for over 10 years knowing the market well.

Let's work together to get your project right first time...

[Asian Beer Network @BeerAsian]

Taking my daughter to school for a make-up day so we can have a public holiday next weekend.

Hate these "make-up" days in China. Most people I know do.

Found a local McD's for a cheap coffee & free internet to get some work done after. Weather is like I'm back in the UK.

[Asian Beer Network @BeerAsian]

Awesome month so far at Asian Beer Network.

Sold a pasteurizer to a meadery in N. America (pictured).

Clients with recipe creation & contract brewing projects

Including a well known European brewery 😄.

Several beverage equipment projects at various stages.

Roll-on summer!

[Asian Beer Network @BeerAsian]

Awesome merch for my baby boy from Young Master Brewery. Always nice when clients appreciate you.

Lovely surprise my wife and I appreciated.

[Asian Beer Network @BeerAsian]

Got asked to write for the Brewers Journal Canada was a privilege to be asked:

https://t.co/P6gVj4thd7

Getting to interview and write about some of my industry colleagues was a great way to offer an insight to craft brewing in China.

Awesome experience...

[Asian Beer Network @BeerAsian]

A still we designed for distilling fermented ripe banana pulp is going out the factory today.

This 200L still was an interesting project to be involved in and can't wait to get the clients feedback when it's in operation.

[Asian Beer Network @BeerAsian]

Free Friday beer guide:

https://t.co/PM8W5VfkLe

Common off-flavors in brewing guide and cheat sheet.

[Asian Beer Network @BeerAsian]

How is beer made? Read our in-depth guide here:

https://t.co/c0s7xe86Jk

Brewing Process Step-by-Step - With Pictures. It's the most popular article on our site in the last 28-days.

[Asian Beer Network @BeerAsian]

Want to brew in China for sale there or export? Get in touch, can brew from 1,000-liters to 10,000 liters.

Biggest FV is 120,000 liters (have 4 of them).

Separation options with packaging into can, kegs and bottles.

Get in touch, would love to hear about your brewing needs.

[Asian Beer Network @BeerAsian]

"I miss the brew-deck" is something I hear a lot of career brewers say.

The higher you go in the industry, the less you seems to actually brew.

I miss the cold one at the end of a long brewing day most.

[Asian Beer Network @BeerAsian]

In Shenzhen doing some brewing consulting work.

Making a Blueberry Summer Ale and Double Hazy. This is a regular consulting gig for me.

I also do remote consulting work for breweries overseas.

As I did with Coron Brewery in The Philippine. See the testimonial below.

[Asian Beer Network @BeerAsian]

Helping someone this week get started with beverage consulting business.

Many people have helped me in the brewing industry. Happy to give back when I can.

Consulting to consultants feel a bit like Inception.

Drop me a message here or use the link:

https://t.co/wkQbajRmlO

[Asian Beer Network @BeerAsian]

Ever been curious about brewing beer with wine yeast?

https://t.co/Sp4n7f1fHL

I did a deep-dive into the subject to see what I could find out wrote out my findings.

Was awesome to see the article referenced on the Milk the Funk Wiki too!

[Asian Beer Network @BeerAsian]

Our guide to buying kegs from China:

https://t.co/U4VsOPSI2j

Many breweries buy kegs from China to save money. We break it down in our article.

[Asian Beer Network @BeerAsian]

I'm getting more and more people ask me about spunding these days.

https://t.co/YgN7Ly0xbn

As CO2 becomes harder to source. Spunding not only saves on CO2, but can lead to cleaner beer and better head retention too.

[Asian Beer Network @BeerAsian]

Latest article is about the beer pasteurization options for small breweries.

As small-scale packaging becomes more accessible to do in-house.

https://t.co/Amfq9DTgK8

What are the options? We take a deep-dive into the solutions available.

[Asian Beer Network @BeerAsian]

@PeteBrownBeer @BeerAgentSean Sorry for your loss Pete, please don't be hard on yourself. Writing is hard at the best of times...I'm brewing in China and decided to brew a mild and bitter and see if Chinese drinker might have taste for it.

[Asian Beer Network @BeerAsian]

With the advancement in brewing research...

I always look at how I can make clients new processes and ideas a reality, when they come to me with a brewing project.

#Brewing #BrewingEquipment

[Asian Beer Network @BeerAsian]

Thanks to @BizBevPod for inviting me on their podcast.

It was a great to chat about a subject I'm passionate about.

Craft and the Chinese beer market...

Hope everyone enjoys the episode and got a wee insight to the beer market in China and more.

[Business of Beverages Podcast @BizBevPod]

🚨New Ep🚨Would you drink a Duck Shit Tea Beer? @BeerAsian guides us on the rapidly changing dynamics of the Beer market in #China from production to consumption!
+ @cgogginswhiskey 🏝️🥃
+ @foxatronic82 & @Serestra_wpk replaced by #ChatGPT
https://t.co/4Xk6F8bNgb