World of Beer

This is a Univ. of New Mexico course exploring the Geography of Beer. You should sign up. Obviously.

[World of Beer @BeerGeography]

Spent some time doing research last night: https://t.co/vUu9ETqp1U

[World of Beer @BeerGeography]

🧐Researchers at Anheuser-Busch, Bud’s parent company, are studying how barley seeds malt in space — a critical step in extracting sugars from the grain for brewing, distilling or food production. https://t.co/lUVu8m5TsH

[World of Beer @BeerGeography]

Last day of WORLD OF BEER class -- what a terrific group of students! Thank you for a lively and enlightening semester! Many thanks, Dr. Beer

[World of Beer @BeerGeography]

Beer Creek Brewing uses local hops (Cross Sabres Ranch) to craft specialty brews. Great article -- cool place!

[World of Beer @BeerGeography]

Wish I could go but too many conferences in April 🙄https://t.co/M373OGg7Va

[World of Beer @BeerGeography]

WHAT??!! New Belgium Brewing, Colorado’s largest craft brewery, announces sale to international beer conglomerate
The maker of Fat Tire will merge with Lion Little World Beverages by the end of 2019. https://t.co/4yCRTjTHjg

[The Denver Post @denverpost]

BREAKING: New Belgium Brewing, Colorado’s largest craft brewery, announces sale to international beer conglomerate https://t.co/ETloydxWsP

[World of Beer @BeerGeography]

Thanks Xi Gong for coming to the WORLD OF BEER class today --I think you captured all of our imaginations talking about Beer and Big Data! I know: surprise, surprise -- way cool. Cheers to you!🍻

[World of Beer @BeerGeography]

Love this beer! Thank you Bow & Arrow 🍻

[World of Beer @BeerGeography]

This is definitely my favorite birthday card I received this year!

[World of Beer @BeerGeography]

Thank you Angelo at https://t.co/BfRAKp5zQ9 for talking with us about "picking the perfect brewery location." BTW, your Business of Craft Brewing looks like a great class! https://t.co/X8pUStJs1e

[World of Beer @BeerGeography]

WORLD OF BEER thanks Mike and Dana at https://t.co/GoyHhbSyiX for an enlightening talk about sustainable brewing and the business of brewing. See you at a Sunday Kaktus jam session soon!

[World of Beer @BeerGeography]

Beer & Society class with Asa Stone is awesome! Learning so much and broadening my palate 🍺😈

[World of Beer @BeerGeography]

Thank you Patrick (Ale Republic), John & Hilary (Bombs Away Beer Co.), and Jesse (Pink Boots Society) for coming to class yesterday to share your thoughts and stories about beer community/ies! https://t.co/3yUWYHm6nM https://t.co/Hja8IkgeDQ https://t.co/M5HWprhQIJ

[World of Beer @BeerGeography]

How Napa Winemakers Are Confronting Climate Change --> Where is NYTs article about all how all of the people involved in the making of beer are confronting climate change?https://t.co/jx9wNl1hIO

[World of Beer @BeerGeography]

University/team brews: They come with names like Boiler Black (Purdue), Old Tuffy (North Carolina State), El Lobo Rojo (New Mexico) and Stampede (Colorado).

https://t.co/q4S5EJfkTO

[World of Beer @BeerGeography]

Halloween fun in WORLD OF BEER class today!

[World of Beer @BeerGeography]

Thanks, Jeffrey (La Cumbre), for a GREAT talk about the sexy and not-so-sexy ways to be a sustainable brewer 👻🎃

[World of Beer @BeerGeography]

At Rowley Farmhouse Ales enjoying... hint: Xfiles fan. Should it be a red ale?

[World of Beer @BeerGeography]

Thank you Amanda Gerard and Paul Wilson-Scott (and Luis Reyes) at UNM's Draft & Table for a very informational presentation about our campus tap room! Love the title of your talk: From dream to draft. 1 years old this month: https://t.co/pSxwQMLK1x @UNMFood @draftandtable