Bejo

Bejo is a leading company in breeding, production and sales of vegetable seeds.

[Bejo @BejoWorld]

🥕Together, we shape the future of carrots
Climate change, fewer crop protection solutions and economic pressures are changing the carrot industry. Meeting these challenges takes collaboration across the entire value chain. 👉🏼 https://t.co/ZQmM48pZR4

#CarrotBejo #CarrotMagazine

[Bejo @BejoWorld]

🌱 Discover our complete asparagus assortment at expoSE!
From early to late varieties, Bejo will showcase its complete asparagus assortment. At our stand, you can discover the latest insights and receive personal advice from our asparagus specialists.

📍 Hall 1, stand C17

[Bejo @BejoWorld]

🌱 How can breeding keep up with a rapidly changing environment?
John-Pieter Schipper talks about strong genetics, biodiversity and new breeding techniques, and why there are still plenty of opportunities ahead.
👉 https://t.co/WsJeD93smq

[Bejo @BejoWorld]

🌱 What inspires someone to dedicate their career to growing food for others?
Meet Steve Tomlinson, Farm Director at Carversville Farm Foundation in Pennsylvania, United States. Discover his story and his work at the farm. 👨‍🌾🥕

Read the full story 👉 https://t.co/hognOyq9JR

[Bejo @BejoWorld]

We have something new to share at expoSE! 🌱
Meet the next generation for the early segment: a new asparagus variety with high quality and excellent flavour. During expoSE in Karlsruhe, we’ll reveal its name.
Curious? Come and meet our specialists!

#Asparagus #expoSE #Bejo

[Bejo @BejoWorld]

🌱 Producing high-quality seeds starts with healthy growing systems.
👉 Read the full story: https://t.co/a5HP7GgvtB

#makinganimpacttogether #sustainability #sustainabilityfarms

[Bejo @BejoWorld]

Join us at the expoSE in Karlsruhe and discover our complete asparagus assortment, from early to late varieties.
This year, we will introduce a promising new variety for the early segment, combining excellent yield, quality and flavour.

📅18-19 November 2026
📍Hall 1, Stand C17

[Bejo @BejoWorld]

🌱🧅 Looking for a storage onion variety? Red Mountain is leading the way.
A strong choice for both conventional and organic production.
Discover more about Red Mountain 👉https://t.co/F5PrpoBJGp

#bejorganic30 #onion #organic

[Bejo @BejoWorld]

🌍🌱 Today is World Food Day.
Every day, growers around the world work hard to provide fresh vegetables. At Bejo, we support them with varieties developed for diverse climates and growing conditions.

#WorldFoodDay #Vegetables #Bejo

[Bejo @BejoWorld]

🌱 For more than 30 years, organic cultivation has been part of who we are. Since 2019, Bejo has been participating in a strip cultivation project led by Wageningen University & Research (WUR), running until 2025.

Read more 👉 https://t.co/1ZfnF9qV8k

#bejorganic30 #organic #WUR

[Bejo @BejoWorld]

🙌🏼☀️ What a week! Looking back on our Open Days, we enjoyed beautiful weather, inspiring conversations and carrots in the spotlight. Thank you to everyone who joined us! 🥕

#BEJOD26

[Bejo @BejoWorld]

🧅 Bacterial infections are becoming an increasing challenge in onion production. Research continues to improve our knowledge of how these infections develop and spread. Curious to learn more? 👉🏼 https://t.co/rV4NhbdsOh

#onion #research #Bejo #DGS

[Bejo @BejoWorld]

🌱 "Organic is the future!"
Ria Duensing, Sales Representative at Bejo DACH, shares her view on the importance of organic farming and its future development.
👉 https://t.co/9VgB7HqNFm

#organicfarming #organic #bejorganic30

[Bejo @BejoWorld]

✨ Red Power - Fits in, stands out. Its deep, stable red colour immediately catches the eye. Combined with an elegant pointed shape and neatly layered structure, Red Power brings a distinctive appearance to the cabbage category.

#cabbage #RedpowerBejo

[Bejo @BejoWorld]

🌱 Looking for a reliable and easy-to-grow brussels sprout? Silvia combines early establishment, upright growth and uniform sprouts while requiring minimal inputs.
Find out more 👇
https://t.co/Kac8UH5XsB

#bejorganic30 #brusselssprout #organicgrowing

[Bejo @BejoWorld]

🌱 Organic farming is about looking ahead and finding practical solutions.

Joep van de Bool shares his experiences, challenges and opportunities in organic vegetable production in the Netherlands.
Read his story 👉 https://t.co/b4wXtpIqTN

#bejorganic30 #organic #cabbage

[Bejo @BejoWorld]

🌱 Quality starts with strong genetics. Since 2018, Quality inside onion sets have been part of our organic journey.
Discover more milestones 👉🏼https://t.co/1ZfnF9qV8k

[Bejo @BejoWorld]

🌿 Organic and conventional systems can learn from each other.
According to Stephen Fabian, organic production often focuses on prevention and long-term solutions. These insights can help shape agriculture in the years ahead.
Read his story 👉 https://t.co/4EAArRkdjf

[Bejo @BejoWorld]

🚜🌱 See harvesting and weed control in action during our Open Days.
Visit the harvest and weed demos and discover practical solutions from the field.

#BEJOD26

[Bejo @BejoWorld]

🟣🌱 Red Power salad 🥗 :: Late summer inspiration. Emphasise fresh taste, crisp texture and vibrant colour in raw applications.

Discover more about Red Power 👉 https://t.co/jfw0HahycJ

#Redpowerbejo #cabbage #recipe