Bella Sera

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Evan of Cherry Valley Organics brought every guest a chive plant.

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Email the Executive Chef at [email protected] with questions.

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Sweet berries. Creamy yogurt. Light cake.

[Bella Sera @BellaSeraLive]

Chef Adam Gooch tip: Instead of salt, try putting lemon juice on a piece of chick or steak to reduce sodium intake.

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Instead of whip cream using organic vanilla yogurt to lighten the recipe.

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On to dessert... 4th Course Lemon Ricotta Pound Cake Trifle with smashed berries, yogurt, and lavender honey

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http://tinyurl.com/d3egcs

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Chef Jason talking about all the different steps Bella Sera has taken to become green certified.

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Now Chef Jason is on to the idea of canning and how it is coming back.

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Chef Jason talking about White House garden and how this is a movement and not just a trend.

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Dish topped with swiss chard micro green that provides the plate with great color and mixes well with the other elements on the plate.

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Nutty flavor of wild rice with sweet bite of dried cranberries. Chicken is tender and the apples very mellow.

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Growing pea and corn shoots in Hawaii...

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Chef Jason talking about all the lettuces grown in Hawaii.

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Lundberg Farm http://www.lundberg.com/

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3rd Course: Organic Chicken Roulade with apple stuffing, Lundberg farm wild rice belnd with dried cranberries and toasted pignoli nuts.

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Chicken is dressed with olive oil and thyme for flavor.

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Chicken stuffing will be made from locally grown Brueburn apples.

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Locally raised free range chicken. Free range means the chickens are kept more humanely.

[Bella Sera @BellaSeraLive]

Free Range Chicken Roulade