@quick_philip@ADHalliwell@TheBuyer11@LizGabayMW We went back to 2004 in a sweet and fortified tasting preparing for the book: https://t.co/vu09ljrga3, the quality was outstanding and they were beautiful wines which only got better with age, but like sweet red and and white tended towards tawny/amber with age
@segravefoulkes1@LizGabayMW Estate location + soils is what we're doing for the guide. But easier for some appellations - Bandol works, but impossible for Tavel as most estates own land across the AOP/soils and are 'located' in the town itself. Doesn't help that the good rosés are often very spread out...