Cooking Supper Clubs in your home and at venues around the south east. Plus making cooking at home easy with simple recipes on my YouTube channel. ๐จ๐ปโ๐ณโค๏ธ
This Thursdayโs โYour Voiceโ on @blackcatradio I talk to @BenSulston who has been cooking for over 20 years around the world including Brazil, Thailand and closer to home in Spain, Holland, France and all over the UK. During this time, Ben has evolved his style of cooking to focus on creating delicious dishes showcasing the best seasonal local produce in and around Cambridgeshire.
I also talk to Heather Pearson about the brand new Caxton Farmersโ market which is happening this Sunday and also to Babita Paul about what food is in season and what is the most nutritious for the month of July.
Discover this plus the worldโs greatest music, by clicking on the link below and listen between 11am and 12 midday, on Thursday. Hope you can tune in, online, on the app, on the smart speaker, and streamlining all over the world.
https://t.co/n6hcE9Dyqo
I'm very excited that the pub in our village is going through a huge refurb after being bought by a good friend. They are looking for a manager/management couple to run it. Please see attached for more info. If you are interested please contact them [email protected]
When I create a menu I often think back to things Iโve cooked, tasted & seen over the years. Then work a way to create my version of that, it could be as simple as a flavour combination I remember. So when I come and cook for you Iโm bringing 25 years of experience with me ๐จ๐ปโ๐ณโฅ๏ธ
15 years ago at the end of a busy week at the fat duck while on a stagiaire placement! ๐จ๐ปโ๐ณ๐ป
Iโve worked in some amazing place over the last 25 years and Iโve now managed to create my own style drawing on little bits Iโve learnt along the way.
๐งต1/2
Beef wellington
Start to finish
Served with truffled mush, broccoli and finished with red wine jus and fresh truffle ๐จ๐ปโ๐ณโค๏ธ
#beefwellington#privatechef#chef
I had an great time in Tonbridge cooking for an amazing group of people last night๐จ๐ปโ๐ณโค๏ธ
If you would like me to come and cook for you next year please get in touch
#supperclub#privarechef#chef
Iโm excited to be coming back to Tonbridge in the new year!
I will be back at @65mmcoffee on Saturday 28th January. Tickets will go on sale tomorrow morning at 9am ๐จ๐ปโ๐ณโค๏ธ
Art by Imogen Partridge ๐จ
#tonbridge#kent#supperclub
Amazing dinner this evening with lot of fun courses. Mushroom and coffee ketchup was a nice twist! Pork belly was devine. Great to see you as always @BenSulston - youโre a legend, chef.
Busy weekend ahead, currently getting ready for tonightโs supper club at Hidden ๐จ๐ปโ๐ณ๐ฅ
This beautiful crab will be part of my Thai spiced crab, butternut and coconut dish on the menu tonight! ๐น๐ญ๐ฆโค๏ธ
#bensulston#crab#thailand#cambridge#supperclub#cheflife#chef#friday