@Protein_Report Right now, our main focus is on scaling production. We need to get cultivated meat onto store shelves right alongside conventional products. That will be the ultimate test, seeing how it performs when pet parents are given the power of choice.
@Protein_Report This test proves that cultivated meat has the potential to provide complete, high-quality nutrition. But this is just one milestone on our journey.
New Research: Can cultivated hamster cells compete with chicken meat? Insights on acceptance and digestibility in domestic cats https://t.co/kG8Xy2wriU #FrontiersIn#VeterinaryScience
.@Forza10USA and @BeneMeat debut Coolty Meat — EU-first cultivated dog food with 26% cultivated meat. Targeting dogs with food intolerances, retail availability planned for Q3 2026 in Portugal and Spain. #cultivatedmeat#cellag
https://t.co/gH1e5tNoJe
@feedandadditive However, this is not the finish line. The next step is scaled production so we can get cultivated meat onto shelves right next to conventional products. That will be the true test of whether people prefer clean, fully controlled meat over tradition.
@IntPetfood However, this is not the finish line. The next step is scaled production so we can get cultivated meat onto shelves right next to conventional products. That will be the true test of whether people prefer clean, fully controlled meat over tradition.
@karenaspwriter The next big challenge is delivering these products at scale and at a reasonable price, so they can stand side-by-side with conventional meat on shop shelves. Ultimately, the true test of our vision will be leaving the final choice entirely to the pet guardians and their pets.
@karenaspwriter Thanks for sharing. You can read full scientific publication here: https://t.co/ycbLeGKhvu . While these digestibility results are a powerful scientific signal, we see them as a launchpad rather than a finish line.
It started with a simple conversation between friends.
From a tiny 10-square-meter lab to building our own industrial minifactory, our journey has been anything but ordinary.
We will never forget our roots, the messy beginnings, and the shared enthusiasm that brought us here.
Our new survey found that people across Germany and Austria support leaving the approval of cultivated meat to health specialists and regulators, not politicians. 🧵
https://t.co/eKJLncJdfI
Guess how old the youngest scientist at Bene Meat was when she joined our team? Just eighteen! In the work team, diversity is important. At Bene Meat, we therefore provide opportunities for young scientists. They bring fresh ideas and enthusiasm! 🙏 #teamwork#benemeat
Cultivated Meat & Seafood Bioprocessing Summit Europe is approaching! At the industry leaders summit Bene Meat will be represented by João O’Neill, a leading expert in chemistry and bioprocesses, and Tomáš Kubeš, Co-Founder of BMT, as speakers. #benemeat#cultivatedmeat
Behind our successes stand people and the behind concept of Bene Meat CEO Roman Kříž. Watch the interview with Roman, where he talks about cultured meat in the context of current and future gastronomy.
https://t.co/PYBezRR5X7
We are heading to the next world summit! The Meat Evolution Leaders Summit will take place in Barcelona on 7th - 8th February. Tomáš Kubeš, Co-Founder of BMT, will represent us at the meeting of companies and innovators in the field of cultivated meat. #benemeat#MEVO