SIMON

Bénédicte Simon Sales & Marketing Manager in Institut Paul Bocuse Research Center #Innovation, #Research, #Food, #Consumerbehavior

[SIMON @BenedicteIPB]

@InstitutPBocuse #naturalité #Science #innovation .Regards croisés scientifiques et culinaires sur la naturalité au Centre de Recherche de l'Institut Paul Bocuse

[SIMON @BenedicteIPB]

@InstitutPBocuse #naturalité #science #culinarité #innovation. Regards scientifiques et culinaires sur la naturalité.

[Christina Sadler @5tina]

What's being discussed at the #RICHFIELDS meeting? Why would businesses want to share #data?

[Professor Tamara Bucher @TamBucher]

#RICHFIELDS great potential for research & personalised nutrition could be an incentive for consumers to share data

[SIMON @BenedicteIPB]

@saulais_ipb

[SIMON @BenedicteIPB]

@InstitutPBocuse https://t.co/vwGzHKeP5I

[Professor Tamara Bucher @TamBucher]

#RICHFIELDS plenary meeting in Lyon kicks off with a presentation of the multidisciplinary research @InstitutPBocuse

[SIMON @BenedicteIPB]

@InstitutPBocuse https://t.co/zbtKh1TRkp

[EU Food Health @SciFoodHealth]

.@saulais_ipb welcomes #RICHFIELDS to the @InstitutPBocuse, researching food behaviour

[SIMON @BenedicteIPB]

@InstitutPBocuse #Research #FoodNeophobia #CognitiveScience #CulinaryWorkshop Foster vegetable acceptance in young children ?”

[SIMON @BenedicteIPB]

@InstitutPBocuse #Anthropology The state of Cuisine : Food and globalization in the people's republic of China. Jakob Klein- London

[SIMON @BenedicteIPB]

@InstitutPBocuse #Symposium #Research #Anthropology For a comparative and anthropological approche of Cooking. Maxime Michaud

[SIMON @BenedicteIPB]

@InstitutPBocuse #Symposium #CulinaryRitual #Research Recipe from Colombia - Posta Cartagenera - long cooked beef with cinamon

[SIMON @BenedicteIPB]

@InstitutPBocuse #Research #CulinaryRitual #Symposium #Anthropology Recipe from Peru : Ceviche with sweet potatoes marinated with anis

[SIMON @BenedicteIPB]

@InstitutPBocuse #Research #CulinaryRitual #Symposium #Anthropology Louisiana Recipe- Fried green tomatoes

[SIMON @BenedicteIPB]

@InstitutPBocuse #Recherche #Innovation Comment améliorer l'attractivité des légumes chez les enfants ? Glace betterave & framboise

[SIMON @BenedicteIPB]

@InstitutPBocuse #Recherche #Néophobie Les enfants néophobes arrivent ils à faire la différence entre les fruits et les légumes ?

[SIMON @BenedicteIPB]

@InstitutPBocuse #Recherche #Innovation Atelier: Comment améliorer l'attractivité des légumes chez les enfants?

[SIMON @BenedicteIPB]

@InstitutPBocuse @LaFoodTech Remise des trophées aux startups Totem #innovation #alimentaire #foodTech innovation du champ à l'assiette

[SIMON @BenedicteIPB]

Starter with high proteins content: chickpea crisps & asparagus & sabayon #workshop #innovation #nutrition #proteins @InstitutPBocuse

[SIMON @BenedicteIPB]

Case study results: starter with high proteins content - lentilles & chickpea curry pie #nutrition #innovation #workshop @InstitutPBocuse

[SIMON @BenedicteIPB]

Case study in action: create a starter with high level of proteins @InstitutPBocuse #workshop #nutrition #proteins #research #innovation