Last night, the @StarWineList Awards Australia with GT WINE was held for the first time. Gold Stars were won by wine bars and restaurants in the Mornington Peninsula, Sydney, Hobart, Canberra and Melbourne. Read more here 🥂 #WineList#Australia https://t.co/ZfwHfcvSGN
BENTLEY TRUFFLE DINNER | Supported by @CitiAustralia
Join us for an evening of pure indulgence as we celebrate the truffle season with a special one-off dinner showcasing the rare black diamond truffle. Wednesday 29 July, from 6:00pm at Bentley. TICKETS: https://t.co/irLnz4sdwB
Join us at #Yellow next Wednesday 11 December to help celebrate @MattsCravat latest book, MORE.
#BrentSavage has selected his favourite dishes from MORE and will be hitting the pans to help bring the recipes to life on the evening.
https://t.co/2bPi2dTOVd
🚨Yellow is now serving a 100% vegan burger featuring a patty that has been a work in progress for 6 months. 🚨
To help celebrate the launch of our new vegan burger, we are offering it at the bar only on weekdays throughout the month of October.
https://t.co/vc0ZTbQd5H
On Tuesday 29 October Cirrus will play host to industry legends Greg Doyle, Grant King and Katrina Kanetani for a one-night-only kitchen takeover featuring a specially curated six-course menu starring some of Pier’s most iconic dishes
https://t.co/1KY0seWchQ
@goodfoodmonth
The final guest chef for our 2019 Yellow Presents... series is Clayton Wells (c_j_wells), Chef and Co-Owner of Automata and A1 Canteen
He'll be taking over the Yellow kitchen on Monday 14 October.
tickets on sale now: https://t.co/e630gA89O7
On Tuesday 6 August, Bentley will play host to Peter Watts from ‘Château Queyron Pindefleurs’, for a one-off intimate wine dinner at #Bentley
$165 per person for four courses and ten wines
https://t.co/7ucuB93Ric