@FabAcademic Oooh I see my colleagues had fun with you there. I hope ba fihlisitse ditumediso tsala hle, when I heard you were going to be at LIASA conference ke kgopetse ka phophotha gore ba ntumedisetse wena.
The truth is if Father is alive ba lo rata gore. When Papa died ejoh drama loaded, they have been strangers since 2013. Nagana ka mo re rwele sefane, re family ya bona noma ka njani. Ke Selomo sa mmamokoka a Dinare... ke Mmirwa.
Home-made chocolate ice cream
INGREDIENTS:
500 ml fresh cream
385g full cream condensed milk
3 Tbsp of cocoa
Tennis Biscuits
Squeezy sauce
TOOLS:
Bowls
Mixer – I use my hand mixer
Container for ice cream, with a lid if possible
INSTRUCTIONS:
(1)
Add all the heavy whipping cream to a large bowl. Mix for several minutes with a hand mixer or stand mixer until you have light fluffy whipped cream
(2)
Now add all of the sweetened condensed milk into a separate bowl along with the cocoa powder. Mix until well combined. It will resemble thick melted chocolate.
(3)
Now pour the chocolate condensed milk mixture over the whipped cream and use a spatula and fold them together.
(4)
Pour the chocolate ice cream base into a container that has a lid.
(5)
Add your crushed tennis biscuits and caramel sauce
(6)
Freeze for 4 to 6 hours or overnight. If you like it more soft serve consistency, you can remove it a little sooner.
Enjoy! ☺️
So maar let's follow each other for more recipes 💚
@FavourIsMyName7 No ejang motepa. Give her water man I personally dont like di tea tsa bana. Mofeng Ntsho (Boiled and cooled water) otlo nona gore or intoduce her to infants mild.
1.Unfortunatly it is not within my preview of things
2.Unlukily I do not see how
3.Unfortunatly that will not be taking place from my scope of view
4. With that view in mind i would have to pass