@marcuslemonis For a long time camping has entailed a single bag, bedroll, fishing rod and no tent. With the new edition to the crew I don't think we'll be traveling so lite anymore. Looking forward to making new memories while camping in Adirondack state parks. #CampingWorldinAmerica
@31Nights@Skittles Accidentally bought these, there really needs to be some type of "not real food labeling." First green apple and now "zombie" dead fish flavor, I have some real trust issues with @Skittles
Where did people get the idea that brewing historically was a way to preserve grain?
The theory just makes no sense at all, for three reasons:
(1) Grain is already extremely storable.
(2) Lots of nutrition is lost in brewing.
(3) Beer is less storable than grain.
@WBFO @MikeDesmondWBFO Thank you @WBFO for posting this. It was horrific, I feel sick and may not sleep tonight, but it was something that needed to be seen.
We are open, but we will be changing how & when we operate.We are shortening our hours to 11-5 Tues-Fri & 10-3 Saturday. We will not be serving customers in store, but instead operating curb-side pick-up and mail-order only.Please place your order online or over the phone.
@Jeffrey_Waite@JeremyWGR I wanted to do brisket but ribs have a definite finger food and timeadvantage. I also think the ribs will go better alongside chicken wings, and with 321 method I can do them in the morning and then just pop them on the propane grill for the end.
@cjmarra716@JeremyWGR I think this debate is more chicken vs egg, spice vs condiment. Mustard comes from a seed, therefore a spice that becomes a condiment. Kris and I have moved on to debating non food items. Dog, spice or condiment? Area rugs definitely a condiment.
@JeremyWGR What should I do with them? Should I coat them in my favorite spices or dip them in my favorite condiments? Buffalo may have a national title before this debate is ever over.
@WNYBrews @MarcusPalmisano I was considering doing the same for kettle sour. I was also thinking of using the controller on my kettle to ferment a saison. Worried about heating the yeast cake.