In this article, I uncover whether the build-your-own trend is having an impact on how we, as a nation, choose to eat out. Find out more about the new trend: https://t.co/o9Q8tho9oq
We are so proud to announce that Kolibri have been shortlisted not for one, but four highly coveted awards at the Zenith Global InnoBev Awards 2019! Bespoke, personalised, tailored or customised. Giving consumers control over sugar and flavours – it must be a winner!
In my latest article, I talk about how thriving restaurants do things differently and how their changes are impacting our much-loved chain restaurants. https://t.co/Qw8IyPCGD0
In this article, I explore how millennials’ drinking preferences compare to old and new generations, as well as how these habits may change over time. https://t.co/yKIyvWIHJk
The UK has overtaken Germany as the world leader in new vegan food products. I explore what this means for customisation and the UK food market. https://t.co/Z0QYhPkdoA
Although known for having a boozy culture, Britain’s alcohol consumption levels are at a 12-year low. So why do Brits still lie about how much they drink?
https://t.co/iuYzbCzduq
Taking an extract from Kamila Sitwell’s recently published book, this article looks at how technology can build loyalty through personalised experiences.
https://t.co/PYVkaVuWsn
YO! Dinner, YO! Way is the new project from YO! Sushi and DNAFit that provides you with the ideal meal options for you based on your genetic makeup. https://t.co/Gk2ccBVkXI
Taking an extract from Kamila Sitwell’s recently published book, this article looks at managing online reviews and responses to maintain your reputation: https://t.co/iMdd0GFknY
Have you just opened a new bar or restaurant? Make sure you check out my new book that covers everything from menu creation to database handling. Get it here: https://t.co/iRT0oFbli6
With restaurant delivery becoming more and more popular, you may be shocked to hear that it is not affecting the number of people who dine out. https://t.co/wL4FJxTUei
Taking an extract from Kamila Sitwell’s recently published book, this article looks at how restaurateurs can utilise marketing techniques and social media. https://t.co/KFNzoOQYcf
With more restaurants looking to offer cleaner, plant-based dishes, we look at why vegan London bar and restaurant @redemptionbar is a cut above the rest.
https://t.co/DgaVoOTlQf
Taking an extract from Kamila Sitwell’s recently published book, this article looks at food pairing, and how to premiumise the customers experience. https://t.co/WRCctHMw4V