The culmination of months of work in one photo. Only a few remain so if you'd like to get one, and want to get it before Christmas then get in touch as soon as..
Raffle time.. Raffling this beauty off, hopefully quickly so the winner will get it before Christmas. Barbecue sword, Damascus jacket, high carbon core, white trustone with gold web handle, to enter head to my website and buy a sticker (€20), one sticker one entry ✌️
Last two of this batch that are left, I put them up on the website today if anyone's interested, ones a nakiri, stainless jacket high carbon core steel with nickel between the layers, stabilised burl scales, the others a barbecue sword 😂 details in my previous post
#chefknives
😍 Who needs a barbecue sword in their life 😂😂120 layer Damascus jacket with polished forge texture, nickel and 80crv2 core, handle is white trustone with gold web, brass bolster and handle frame. The edge on this is 12.5". It's available so if interested shoot me a dm
Been quiet on here for a while because I've been flat out getting some knives done and available. Out of the batch of 7 that I've finished, there's 5 left. Shoot me a message if interested in anything and I'll send you more photos and a video, shares appreciated
The Belted Galloway Rib-roast from @higginsbutchers is just phenomenal! So full of flavour, soft and melts in your mouth! Some of the best beef I’ve ever had and a firm favourite in this house!
Time for starters 👀
Don't let anyone tell you that steak and Whiskey don't mix. This reverse seared @higginsbutchers@TeelingWhiskey aged Côte De Boeuf is incredible. The beef tallow chips are a game changer!! #meatsweats
Mother's Day meal!! She wouldn't take my hints for a monster steak and chips. Homemade crispy Katsu curry with sticky rice and pickled ginger. Not bad if I say so myself 👀😋. Happy Mother's Day #homecooking#MothersDay
Sneaky Thursday night @TeelingWhiskey aged Cote de Boeuf from @higginsbutchers served with some baby potatoes fried in aged beef tallow. The board was cleared. And that new @mitchellandson greenspot- yum! And thanks to Omar @thatsdramgood for the barrel chunks!