Better Half

The baby resraurant that ATL built.

[Better Half @BetterHalfCook]

A mini pineapple cobbler, toasted milk + piloncillo, condensed milk… https://t.co/am6ysNn0BP

[Better Half @BetterHalfCook]

Salted cajeta mousse, flourless chocolate cake, white chocolate sorbet, black cocoa toffee,… https://t.co/RorkIRARmC

[Better Half @BetterHalfCook]

@8lolo1 and @Okashi_Maya pregaming before pastry section service. #indiechefsweek2018 #nola… https://t.co/yuUQaHfSNU

[Better Half @BetterHalfCook]

Judging by my makeshift knife guards, I clearly don’t leave the kitchen too often. Packing up… https://t.co/rpXTdXxYy9

[Better Half @BetterHalfCook]

the_notorious_pip and @alb_ll put together our new cheese course: Caly Road “waypoint” tartlet,… https://t.co/6kU5aC89vM

[Better Half @BetterHalfCook]

Professional still life, 3/16/18, 12:19am: When we’re done cooking, we talk about cooking.… https://t.co/o9CFY3SCtF

[Better Half @BetterHalfCook]

Guava tart, lemongrass ice cream, toasted milk, cachaça marshmallow, tiny basil. @ Better Half https://t.co/GLoD8JtaTL

[Better Half @BetterHalfCook]

Charred early vidalia, crispy tamal, aged manchego, grapefruit, vidalia top chimichurri. @… https://t.co/s2hhcWJhye

[Better Half @BetterHalfCook]

Country fried paddle cactus, soft egg, black bean, ají amarillo, ham hock marmalade. @ Better Half https://t.co/l0tvWh8Itq

[Better Half @BetterHalfCook]

Country fried paddle cactus, soft egg, black bean, ají amarillo, ham hock marmalade. @ Better Half https://t.co/8ieGoO2om6

[Better Half @BetterHalfCook]

Roasted trout, caramelized parsnip in brown butter vinaigrette, pickled apple, whipped popcorn… https://t.co/drzX4mFgMv

[Better Half @BetterHalfCook]

Spring vidalia + chèvre pupusa, jalapeño orange marmalade. @ Better Half https://t.co/5wAWrtkVSC

[Better Half @BetterHalfCook]

Cinnamon crumb cake, coffee ice cream, honey pecan granola, tangerine curd. @ Better Half https://t.co/UUIWyr2dYg

[Better Half @BetterHalfCook]

Hey, y’all Better Half is looking for dedicated FOH staff to join up. Please spread the word,… https://t.co/IBRENIi6Ai

[Better Half @BetterHalfCook]

Beers and snacks for a good cause. #foxeriadelsol is firing off. Thanks @foxbrosbarbq… https://t.co/lDIXx8QdiU

[Better Half @BetterHalfCook]

Y’all better hide all the bananas foster! We’re headed to NOLA for @indiechefsweek with… https://t.co/wokjnRHpXB

[Better Half @BetterHalfCook]

Amalia and I started our first round of hand pressed bowls for Better Half this afternoon. https://t.co/j201iNQ7rP

[Better Half @BetterHalfCook]

GA beef brisket cooked in smoked beef fat, cabbage juice, tiny herb + beef tendon salad. @… https://t.co/GTCI80Jfi1

[Better Half @BetterHalfCook]

To Charleston, to Charleston, to eat like a pig. Home again, home again jiggity jig. Thanks for… https://t.co/m7SPDZ8dRq

[Better Half @BetterHalfCook]

Foie caramel corn. #snacks @ Better Half https://t.co/Mm0sZ7vp6W