Our artisan smoking method is distinct to Ballyhack Smokehouse. We only use 3 simple ingredients: beech wood chips, salt and salmon. Arthurstown, #Wexford
We'd like to wish our customers, friends and family a very Merry Christmas and Prosperous New Year.
Thank you for all the support in 2022!
From Michael, Paddy and the entire Smokehouse team. π https://t.co/uOC9G1icNm