Changing the future of food: Learn how #USask’s Department of Food and Bioproduct Sciences is tapping into the potential of fermentation, protein extraction, and ingredient development.
Read more: https://t.co/2mxWdT1Xee
Early mornings like this in Saskatoon take my breath away. 🌄 The calm skies and soft light remind me that each day brings new possibilities and inspiration.
#SaskatoonSkies#Saskatchewan
Grow your future with the #USask College of Agriculture and Bioresources! We are hiring five new faculty in the strategic area of sustainability and digital agriculture!
Learn more: https://t.co/NXU25dR6Vn
🎉 CONTEST FOR NEW GRADS! We’re celebrating the #USaskClassof2023!
Enter to win this #USaskAlumni prize package:
👉 Follow @USaskAlumni
👉 Like & retweet the post
👉 DM us your contact info
🎉 BONUS: First 100 people will get a bonus gift! Winner announced Nov. 13.
#USask
Have u noticed that avocado are disappearing from the shelves of the restaurants??
I have noticed this and today I came to know the reason that avocado have negative impact on the natural environment and biodiversity.
#fdsc808
https://t.co/rXKI1xrimD
Most of the food items are grown in soil so it is not wrong to say that soil is feeding the whole world. Therefore, it's our moral responsibility to maintain it's quality.
#FDSC808
Did you know soil is a living resource, home to more than 25% of our 🌎's biodiversity?
Soil biodiversity is key to global food security, we need to protect our soils!
#SoilBiodiversity
We can't imagine our life without food.
Food is just not limited to nutrition rather it provides happiness , acts as mode of earning and helps to link the whole world together.
"Wish you all happy world food day - Safe food now for healthy tomorrow"
#Fdsc808
Vegeatrian food items with gelatin in them aren't exactly vegan friendly as gelatin is obtained by boiling skin, cartilage, and bones from animals such as pigs, cow, and chicken.
#fdsc808
Why do sliced apples turn brown?
The browning effect is caused by an enzyme named polyphenol oxidase naturally present in the apple.
https://t.co/70Li07pOXT
#fdsc808
Cooked tomatoes are healthier than the raw one's as Cooking increase the Lycopene content and makes it easier for the body to absorb nutrients.
https://t.co/O6TANamtAR
#fdsc808
I just came to know!!
There are so many apple varieties that if I eat an apple a day, it would take 27 years to try all of them.(even more varieties are included in the list every year)
#fdsc808