The Court of Master Sommeliers is proud to announce six Master Sommeliers, following the 2018 Master Sommelier Diploma Tasting Examination and @Krug reception last week.
Congrats to the 24 new @MasterSommUS who were successful in following their dreams and succeeding today. To those who were not successful, know that if you have the passions and patience you will succeed as well.
@keepercoll@repourwinesaver I think @repourwinesaver Calculated this to be the amount of air in a bottle if you decided to pour 3 oz pours until the bottle is gone. If you pour 5 oz pours, you are using even less and therefore keeping the wine fresher. It should be 1 bottle 1 repour #SommChat
@keepercoll We accept approx 50 new Members per allocation. https://t.co/isRjBUUthE and you can sign up. The prices are approx $150 per shipment 2X per year. And Members can buy as much as they want. #MailingList gets the rest! Whites $45 and Reds $60 #SommChat
@keepercoll#SantaMaria is as cold technically as Champagne on the Winkler Scale. We like to call it the #HenryWinkler Scale or the #Fonzarelli Scale. Meaning, we can make High Acid Wines with California Fruit. A Perfect balance any Burg producer would die for #SommChat ...
@keepercoll I like to learn about the other side of wine business now, and I am still very interested in resto business, but I dont study #Bulgarian wine anymore... I still love to #BlindTaste
@keepercoll Being an MS is the pinnacle of Hospitality and Beverage Service. I would do it again in a heartbeat. But, it is a holistic achievement, which showcases your work in the industry. If you havent been a good citizen, you likely will not succeed #SommChat
@keepercoll We make the pinnacle of The Miller families vision, when they planted @Biennacido. Since our production is only around 1400 cases, it is all bottle. I know my 2015 Chardonnays will stay in my cellar until 2030, and then I will drink them, but no problem today either #SommChat