Now open daily from 4pm and from 12 noon every Saturday. Newcastle's finest Low and Slow Smokehouse. Home of secretbar @PoisonCabinet sister to @DATbarNewcastle
Welcome to our sister bar @rayzbackroombar open every weekend from 6pm Thur, Fri and Sat. Launch Party in a couple of weeks. Follow to find out how to get invited!
As you lovely customers may have already seen our fantastic trio of bars @thepoisoncabinet @rayzbackroombar & @bierrexsmokeandtap are currently undergoing some very exciting refurbishments, trust us it’s going to be amazing! We’re also going to update you as much as we can!
The Big Easter Weekend is nearly here!
This Easter Thursday we will be open all the way until 1am to make sure you have the best possible start to weekend! Pop in and see us!
Beer Of The Day! The ‘Fantasma’ by @magicrockbrewing
“A dank and juicy IPA using Golden Promise, wheat and Cara Munich malts in the mash for a sweetly smooth body”
Is also Gluten Free, because beer should be for everybody!
Friday has finally arrived! And we’re pretty sure there’s no better place to wind down than with us at @bierrexsmokeandtap, pop in and try anyone one of our whopping 31 draught beers or our incredible barbecue menu!
What a lovely day of sunshine in Newcastle today, summer is definitely nearly here! Come and soak up the last of today’s rays at @bierrexsmokeandtap and have a delicious pint of craft beer in our outdoor seating area! Bar is open until Midnight!
It’s Wing Wednesday which means that with every round of drinks bought from us today will be accompanied by a FREE portion of our delicious Goosnargh Chicken Wings! Only at @bierrexsmokeandtap pop in and see us!
Our doors are open from 4pm today at @bierrexsmokeandtap for all your barbecue and beer needs this Monday! Ask our lovely staff for pairings and all our exciting beers on draft! See you soon!
Here @bierrexsmokeandtap we’ve got everything to fill you up! Wether you’re looking for a hearty meal or just a snack to go alongside our delicious craft beer, we’ve got you covered! Just look at these delicious sweet potato fries! Kitchen open every day until 10:30pm!
Here’s a Beer to brighten up your day! Kimura by @marblebrewers is a black IPA. Carafa de-husked malt provides colour whilst minimising roasted flavours, whilst a hop bill of Citra backed up by Simcoe and New Zealand Nelson Sauvin brings bright citrus and tropical aromas!
Feeling a little peckish this chilly Sunday evening? Don’t forget our kitchen is open until 10:30pm every day of the week to keep your bellies warm! Large selection of delicious craft beer also helps....
You know what’s makes a great accompaniment to the amazing deals @bierrexsmokeandtap have for restaurant week this week, our huge selection of craft beers like this @beerbliotek A Passion for Gingers!
21st-28th January is officially @newcastlene1 Resteraunt week and we at @bierrexsmokeandtap will proudly be participating! Come in and grab a very tasty bargain and some delicious craft beer!
We hope you all had a wonderful new year! As of today our trading hours are back to normal, so we’ll hopefully be seeing you from 4pm to start the new year right...with Craft Beer and deliciously barbecued food!
One more sleep! And it’s officially the last weekend before Christmas! We’re hoping all our lovely customers get all their shopping done and come to us for a pint of the finest craft beer in the Toon!
Tap 22 @madsquirrelbrew Roadkill Opaque IPA - An ABV of 65mph collides with the squishy pulp of unexpecting fruit and leaves super smooth tire-tracks all over your tongue.
Come and try it this weekend at @bierrexsmokeandtap
Here at @bierrexsmokeandtap we’re here to bring you the freshest and tastiest food around! Just take a look at this stunning portion of Brisket! Our kitchen is open until 10:30pm everyday, come and fill your bellies!
Here we are saying Hello to yet another EXCITING addition to our fridges, please welcome the Yeah Yeah Yeah Dot Brut IPA, and trust us...it’s delicious!
New on the board today we have @soribrewing Raspberry Punch! A sour little Berliner Weisse with Raspberries, come in and give it a try because it’s too good to be on our board for long!