A new report confirms that investing in America’s 500,000 independent restaurants benefits the entire economy. The $120B Restaurant Revitalization Fund championed by @IndpRestaurants would generate up to $271 BILLION in economic benefits. Learn more: https://t.co/PlFrlph5zk
It's happening!! @RepBlumenauer and @SenatorWicker introduced legislation that would establish the Restaurant Revitalization Fund we’ve been fighting for. Now we MUST ensure the bills pass. Tell your reps to sign on and #SaveRestaurants: https://t.co/RdWHSTItVs
Sixty of the nation’s top chefs are coming to #SOBEWFF to showcase their most gourmet samplings as the @Fontainebleau presents @WineSpectator's Best of the Best sponsored by @BankofAmerica. Raise a hand if you’ll be there too! 🙋♀️🙋♀️ Tickets: https://t.co/7an0ULJtr4
The hardest reservation in town just got a little easier! Indulge yourself as @BigASeidel joins @ChefSteveSamson at his white-hot hit restaurant, @RossoBluLA. Grab tickets for yourself and a friend to the lunch date of your dreams! https://t.co/ZvlkYrxQtf
Meet Alex Seidel owner and chef of @FruitionDEN & @MercantileDEN, 2018 James Beard Foundation Award Best Chef: South West and one of PAIRED L.A.'s talented chefs! See the full chef lineup here: https://t.co/2sZBdvva3n #PAIREDLA#independentbeer
Available NOW thru Aug 31! LAMBDA LAMBDA LAMBDA created by 2018 James Beard Winner: Best Chef Southwest @BigASeidel 🎉
🌭lamb & pork sausage, topped with tzatziki, feta, diced onions, tomato & pickles; served on grilled @KingsHawaiian rolls >> https://t.co/iCSoSPlmEu
3 chefs. 3 Pringles. A lot of caviar that’s not @Petrossian_FR Because they don’t know how to eat caviar and they sell it! Can you believe that ? James beard award winning chef @BigASeidel sure does. Look at him enjoying caviar and pringles with @ChefJohnTesar and I.
NEWS: Alex Seidel, Adam Schlegel, and Randy Layman to open Chook, a chicken restaurant in the old Village Cork space: https://t.co/IppH57Ya0X. @BigASeidel