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@robinwscott We genuinely hope you enjoy it. Any feedback is appreciated, good or bad, as we just want to make sure we can offer the best product we can. Thanks for messaging, we really appreciate it πππ
@robinwscott We think about burgers 24/7. I think on a day off mid pandemic the rules no longer apply anyway.
Here are the two you requested. The pastrami is finished on the flattop to make a pastrami bacon. It's my favourite. Also these are doubles, they make the pics look better.
@robinwscott Morning, strange you should say that because I've just booked in the photographer for the website. However he's coming tomorrow. If you head over to our Instagram you can see the burgers. Alternatively you can let me know what you like the sound of and I can DM you?
Platform are pleased to welcome @kanassakitchen to our #FarFlungFriday event this time next week (11.30-14.00) @manairport @AirportCityUK! We also have some other exciting traders joining us so watch this space... #PopUpEvent#foodiesofinstagram
@getchuckedHQ -Chop cheese burger
-Brisket Burnt ends
-Pork belly burnt ends with fat that's been rendered down correctly (I believe in you)
-Slightly crispy twice baked pulled lamb made with a pomegranate molasses glaze
Love enjoying my caramelised onion hummus from @waitrose to bite into a piece of what appears to be a fragment of workers hygiene gloves. #feelsick#qualitycontrol
@waitrose Yes I can Jess. What then? Will it have been packaging or gloves. Looks like the material from a blue food hygiene glove we would use in food prep.