BigLifeKOJI

Our Koji Basics include Sweet & Salty Relations that are good for the gut microbiome. Hand crafted fermentations, made in small batches. Mail order. #macro

[BigLifeKOJI @BigLifeKOJI]

"Koji does something amazing, when applied to steak it slowly tenderizes #meat. Innovative chefs have found that in just 48 hours, koji can turn a fresh-cut piece of beef into something that resembles, in texture and taste, a 45-day-aged steak." #Goodfood #Kojibuildscommunity

[BigLifeKOJI @BigLifeKOJI]

@unmannedfuture @2RowFlow Thanks. Lots of info on my website! :)
https://t.co/xCkhYGYl4R

[The Gov't of Japan @JapanGov]

In a twist on fast fashion, #Tottori’s Nishikawa Shokai Co., Ltd. & designer KAWANISHI Ryohei are upcycling car 🚗 airbags into clothing. Their jackets & pants made of durable nylon are getting attention as #sustainable fashion.
https://t.co/A3dxhwH8Kq
#GlobalGoals

[Jamaica Stock Exchange @jastockex]

Investors, elevate your strategy with the JCSD Client Portal!

Track dividends, gain insights, and make informed decisions.

Join the JSE's webinar today to learn more. Register online at https://t.co/heWQSF8Wmd.

#JCSDClientPortal
#JCSD
#smartinvesting

[Jamaica Stock Exchange @jastockex]

What are your top three rules of investing?

[ExpatmeetsLatinaWorld @ExpatsLatinas]

Dominicana first time making Roti
#latina #dominicana #roti #Jamaica

[Artists of Colour @artistsofcolour]

IMMIGRANT, Mercedes Maduka, 2019

[aboutnatlife @natashashaneek]

I’ll fight for a bag of this. So good. Love this for Aunty Desi.

[longlivelivi @livi_lvhi]

give thanks

[CARIBALENT @caribalent]

As part of her art practice, Jamaican 🇯🇲 artist Natasha Cunningham employs digital collage to produce colourful portrait-focused pieces.

Follow @natashashaneek to see more of her art

#Caribalent
#Jamaica

[Andrew Holness @AndrewHolnessJM]

More Jamaicans are employed now than at any other time in our history. #Jamaica 🇯🇲

[Chris @kitchengrump]

Success is the best revenge 👾

[Charles Nelson @MatsumotoHealth]

In Japan, reading up on #Natto
@zenquestnews @BiohackerJapan
#納豆

[The Gov't of Japan @JapanGov]

It’s #WorldPopulationDay. At #Foodtech venture @DiverseFarm, regenerative-medicine technology cultures meat that is then evaluated by a MICHELIN-starred chef 👨🏻‍🍳🌟 in order to create the ideal meat for Japanese cuisine.
https://t.co/8mV9DedDon

#InnovationJapan #GlobalGoals

[The Gov't of Japan @JapanGov]

Co-run by @seika_sekai & Wallonia-Brussels International, "Belgium×Japan Game Jam 2022" gathered Belgian-Japanese student teams to create games 🎮👾 at the #Kyoto International Manga Museum! Cultural fusion, tech, & teamwork transcended borders.
https://t.co/8ZJQQfo1MP

#Belgium

[BigLifeKOJI @BigLifeKOJI]

moving Big Life KOJI will be based in Jamaica! Stay tuned for big things :)

[BigLifeKOJI @BigLifeKOJI]

"Koji does something amazing, when applied to steak it slowly tenderizes #meat. Innovative chefs have found that in just 48 hours, koji can turn a fresh-cut piece of beef into something that resembles, in texture and taste, a 45-day-aged steak." #Goodfood #Kojibuildscommunity

[Chris @kitchengrump]

Pickle rice? Excuse me influencer? 😂😂

[Another 13 Moon Woman @enrichedbycode]

Thanks @TMGastronaut Sharing is caring! As KojiCon wraps after incredible year of Koji inspiration where we mastered Amasake & Shio Koji in 2022 & took it to market @BigLifeKoji

#Koji is the common resource for @2RowFlow #socialUX #socialiA #anticapitalist #kojibuildscommunity

[BigLifeKOJI @BigLifeKOJI]

As we look back to the last KojiCon conference in 2022 @enrichedbycode gives thanks to @TMGastronaut @crockoftime @remotelygrace for interacting w us during our journey to take Koji to our local Market & to do the #UX research for @2RowFlow #Kojibuildscommunity #socialUX #koji

[BigLifeKOJI @BigLifeKOJI]

"Sweeteners are utilised in bakery food items not only for their sweet flavour, but also for their ability to bulk up, structure, brown, aerate, fuel, and preserve the moisture, shelf life, and appeal of the product." #Amasake #sweet #sugar #alternative https://t.co/4UsczNUAi7

[BigLifeKOJI @BigLifeKOJI]

"Non-dairy beverages are thought to have higher nutritional qualities than regular milk and milk products." #Amasake #koji https://t.co/YjmE8gEszk