A big shout out to @ChefGruel
I went out of my way to try @BigParm4 for lunch. Pics that Gruel posts had me intrigued. It was the best slice of pizza I have ever had. I didnt take a pic bc I ate it too quickly
The crust, sauce, cheese =perfection. And it was only $2 a slice
Why Slapfish founder created a seafood chophouse. Celebrity Chef Andrew Gruel, who founded Slapfish and sold it last year, has returned his focus to seafood dining with the opening of the Calico Fish House โ a seafood chophouse located at... https://t.co/XBvHPa6NFk
Itโs that time of year. Need pizza for a holiday party, school party or just a night off but youโre tight on funds in this economy - Message me and Iโll take care of you FREE from @BigParm4 - and all vets eat for free too. We got you.