We got tired.of the same old potato. So I went out and bought Gruyere and some cream. Used an Anthony Bourdain Les Halles recipe. First time and I nailed it. More than a potato. #chefschool#educationnevertastedsogood@BroadmoorBistro
My mom's BFF from college is in town, and now my folks are the proud recipients of a barbaradundon original.
Getting to spend the evening with my wife, family and longtime family friend makes for a great V-Day. https://t.co/hCyQSPmD0x
"Field looks great, but who are the Chefs?" Having fun at @BroadmoorBistro culinary school with our new @Chiefs signage. @SNICKERS 1992 Advertisement. https://t.co/qLouaR5NZo
I've had a great birthday, and appreciate each and everyone of you that reached out. Spent it with some of my favorites tonight, serving our regular Wednesday @BroadmoorBistro service tonight to 60+ guests. These kids fill everyday with fun. Each of you all made it extra special
We were honored to host women from Albania, Armenia, Gambia, Mexico, Nepal and Tanzania to discuss initiatives focused on inspiring and empowering women pursuing #STEM careers. Thanks, @globaltiesKC, for including us in their tour around Kansas City. https://t.co/bKt8YR8lEv