Pork chops and salmon burgers on the @arteflame insert for the webergrills. Test burn with our locally sourced oak. The rest will be sent through the jambopits and 60 lbs of beef cheeks !!
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#billyraybbq
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#pork… https://t.co/Zh4mibE7CI
When you have to feed 10 kids, it’s time for assembly line sliders 🍔🍔🍔🍔🍔🍔🍔🍔🍔🍔 one giant patty on the cast iron flat top and then the entire Hawaiian roll pack.
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#billyraybbq
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#burger#sliders🍔 #beef… https://t.co/iAYX7SXaGR
Sometimes shit goes wrong. I over cooked the hell out of these salt and pepper ribs. Just destroyed them. They were falling apart if you looked at them funny. BUT improvised and wrapped them up in the fridge… https://t.co/WDoAQnmTDK
Really loving the new rub from @tuffystone. Layered here with @bigpoppasmokers black pepper and garlic rub and a coating of duckfatspray.
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Seared off on the @rectecgrills under sunny skies.… https://t.co/Ul52DBBilJ
Got a lot of questions about the Salmon Burgers in stories last night. The key is hand chopping the fish - don’t use the food processor or you’ll get pasty mush with no texture.
Then we mixed in cilantro, red… https://t.co/BAMN7BnLU3
Somewhere in the assembly of our perfectly healthy and clean salad last night, the cannellini beans got chicken fried and it’s so awesome. 🐓🥬🍅🥑
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#billyraybbq
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#sunday#cooking#fried#salad#chickenfried#clean… https://t.co/XbMfnNCK3w