Kevin Binkley

Tucked away in Cave Creek you'll find Binkley's Restaurant, overseen by Chef/Owner Kevin Binkley. Also visit the casual alternative, Cafe Bink.

[Kevin Binkley @BinkleysArizona]

“Welcome back to wine Wednesday with our Som Rob, today he’s going to tell us about a Sangrantino di Mantefalco... http://t.co/zD9T3s739L

[Kevin Binkley @BinkleysArizona]

New dinner menu item at Cafe Bink: Salmon Tartare, mixed with coriander, black pepper, shallot, chives, lemon... http://t.co/xNMnUwJREc

[Kevin Binkley @BinkleysArizona]

Meet our new sommelier, Rob Sargent, He knows his stuff, and loves his wine, check out what he's got to say here. http://t.co/wXQMbIFyNQ

[Kevin Binkley @BinkleysArizona]

Have you tried our Restaurant Week menu yet? You still have time, however space fills up quickly, so make your... http://t.co/hH9bie9156

[Kevin Binkley @BinkleysArizona]

Have you come to have a taste of our Restaurant Week menu? If not, you still have time, however space fills up... http://t.co/w5d5eshB81

[Kevin Binkley @BinkleysArizona]

The premier foodie event of the season is starting today, Phoenix Restaurant Week! We’ve got new menu items... http://t.co/Q3nt7Qf6A0

[Kevin Binkley @BinkleysArizona]

One of the more delicious events of the season is starting today, Phoenix Restaurant Week! We’ve got a special... http://t.co/wFG0dNtsdT

[Kevin Binkley @BinkleysArizona]

Feeling like trying something new? We’re now serving up seared sea scallops with quince polenta, house-made... http://t.co/CX4dXENhhw

[Kevin Binkley @BinkleysArizona]

Assuming you’re on the same wavelength we are, you’re already trying to get brunch plans together for the... http://t.co/cVWHJPVSEh

[Kevin Binkley @BinkleysArizona]

Binkley's is participating in Phoenix Restaurant Week! We're serving up some new creations for the occasion so... http://t.co/KNvFd9KF0x

[Kevin Binkley @BinkleysArizona]

The holiday a season is closer than you think, and what better way to celebrate than with Chef Binkley and his... http://t.co/WZVR3jUN1F

[Kevin Binkley @BinkleysArizona]

Having your food plated with tweezers or tongs might be the dream for some of the foodies out there, so why not... http://t.co/rTySHw1p5I

[Kevin Binkley @BinkleysArizona]

Catch up with friends and end your week with a bang with a delicious menu and 50% off wine, beer, and well drinks... http://t.co/YtXrNQI44x

[Kevin Binkley @BinkleysArizona]

Make your way over to Bink's Kitchen + Bar Scottsdale this Sunday to check out the new renovations and indulge in... http://t.co/xJDEfuF1ts

[Kevin Binkley @BinkleysArizona]

What happens when you take an Asian pear from Aravapia Canyon, caramelize it, and place it on aerated matcha tea... http://t.co/lOO0JtRREI

[Kevin Binkley @BinkleysArizona]

Binkley's: Teaser Trailer http://t.co/h6I7bU1tRL

[Kevin Binkley @BinkleysArizona]

We know that the foodie debate of the century- the tweezer vs. the tong- has always kept you up at night. But... http://t.co/OUYJhro5cB

[Kevin Binkley @BinkleysArizona]

We are proud to announce that Chef Binkley will be the subject of a new documentary made by filmographer Andrew... http://t.co/D0VN83Lcqa

[Kevin Binkley @BinkleysArizona]

Chef Binkley’s collaboration dinner with Chef Vincent of Vincent’s on Camelback is now sold out, but don’t worry,... http://t.co/fHVtSRl9QU

[Kevin Binkley @BinkleysArizona]

We love our local okra! Keep a look out for a new menu item headed your way #EatLcoal http://t.co/tBpZADvL0r