The Committee is expected to finalise revisions relevant to allergen labelling in the General Standard for the Labelling of Pre-packaged Foods (CXS 1-1985) and will continue discussions on proposed guidelines on the use of precautionary allergen labelling. #foodallergens#CCFL48
We're in Quebec this week for #CCFL48. Key topics for our sector include:
🔷 Food allergen labelling
🔷 E-commerce
🔷 The use of technology to provide food information
🔷 Food labelling in emergencies
Thank you to @FAOWHOCodex and @InspectionCan for organising the meeting.
Hitting the Sweet Spot: Gluten Free Products Developed for Sustainability & Nutrition. Researchers in Peru aimed to formulate gluten-free cookies by experimenting with different proportions of flour made from the pseudocereal cañihua.
https://t.co/C9KR0NffLD
#glutenfree
Registration is now open for the 2024 AOAC INTERNATIONAL Annual Meeting & Exposition. This year's meeting takes place at the Baltimore Marriott Waterfront Hotel - right on the water with stunning views of downtown Baltimore. https://t.co/5JNdIBUbEG #AOAC2024AM
A new collaboration in allergy research was launched today, the Frankland-Kay Centre for Allergy in London, and I was privileged to attend. Lots of confidence was expressed in the new research and the exciting progress that can be made e.g. to reduce the impact of #foodallergy
Happy #WorldMetrologyDay! The theme for 2024 is Sustainability, highlighting the important role of measurement in fostering a sustainable global economy and environment. https://t.co/ZpzTHsHlir