We are proud to be part of the #Alliance European consortium, aiming to improve the socioeconomic #sustainability of PDO/PGI labeled food supply chains.
BioCoS will expand its #DNA#traceability to Italian organic PDO/PGI EVOO labels.
Learn more here:https://t.co/WKuNCPgmOm
Just 2 days to go to our final event in Brussels – and the full overview of how S3FOOD has enabled digital innovation in the food industry.
See you on 7 Sept for an exciting day of celebration🚀✨
https://t.co/ckIM18VdDY
@clusaga @asincar@wagralim@EU_EISMEA@een_eu
In @BioCoS since 2018 using DNA data we enhance traceability, transparency and trust of Olive Oil industry!
#DNAblockchain funded by @S3food empowered innovation of this traditional but important industry.
Extra virgin olive oil is an easy target for ruthless food fraudsters. So what if you had a fraudproof genetic barcode for every bottle🫒🕵️? S3FOOD-funded innovation from @BioCoS and @inttrust👉 https://t.co/VcGGnT91DT
@coralliaorg @clusaga @asincar@wagralim@EU_EISMEA@EEN_EU
The S3FOOD Pitch & Connect event has begun with digital quality assurance for less bakery loss by @datenberg_eu. 10 SMEs will pitch new #digital#tools for the food industry through the day👏. See them👉https://t.co/7Y3JoPKLUN
@FlandersFOOD@wagralim @clusaga @EU_EISMEA@EEN_EU
Around 75% of Greek olive oil is extra virgin quality. Imagine if every bottle had its own genetic bar code, traceable from the tree🤔@BioCoS_ is using DNA and AI to make that possible @S3FOOD_eu🫒🧬https://t.co/7VTf49zBl9 @clusaga @asincar@wagralim@DSPValley@EU_EISMEA@een_eu
Want to learn more about Olive Oil DNA-traceability? Give a look at our interview on Olive Oil Times!
Thanks to our collaborator @InTTrustAE and the Olive Oil companies @TerraCreta and #MiteraGmbh
https://t.co/y4YPqvG5tc
The Geo-Genetic Mapping of Olive Groves represents our newest initiative in @BioCoS_ , and @womeninoliveoil Greece embrace this action and pave the way towards a sustainable olive oil industry that valorizes its producers.
#DNA#Authenticity#EVOO#Sustainability
Was great for all of us in @BioCoS_ to work next to so many outstanding partners developing point of care solutions and more, to assist pandemic management within and across eu borders!
#COVID19#pointofcare#Biotechnology
Στις 29/6/2021 ο ΣΤΕΛΙΟΣ ΑΡΧΟΝΤΑΚΗΣ & η Δρ. ΑΘΑΝΑΣΙΑ ΔΟΥΡΟΥ της @BioCoS_ ήταν φιλοξενούμενοι στην εκπομπή του κ. Γ. Καρβουνιάρη «ΕΛΛΗΝΙΚΗ ΓΗ» με αντικείμενο την Προστιθέμενη Αξία στο Ελληνικό Αγροτικό Τρόφιμο μέσω της χρήσης της Τεχνολογίας.
https://t.co/jhubH3IEYR