Official Twitter of the Engelberth Research Group at Purdue. We evaluate underutilized resources to assess potential for upgrading to more valued products.
@PurdueABE's Dennis Buckmaster won Outstanding Graduate Mentor and Teacher, and Amanda Limiac was honored for Outstanding Service to Students. Abigail Engelberth received the Taylor Excellence in Teaching Innovation award.
We are proud of the sustainability efforts of our faculty! Great work, Drs. Carroll, Engelberth, Ni, and Simsek! https://t.co/en5ENRhmqD @USDA_NIFA@PurdueAg@PurdueEngineers@Bio_ERG
Excited to do a little kitchen safe extraction in the lab with Emily Aicher to test a hypothesis. It’s Y E L L O W (like we were hoping it would be). @LORRE_Purdue
Do you hire ABE graduates or have you graduated from Purdue ABE in the past 3 to 6 years? We are gathering feedback to improve our curriculum to better meet the needs of industry. Please take a few moments to complete this brief survey: https://t.co/wOVY5wYCmA
Such an honor to speak at the @waterforfood session on “Transitioning from a linear to a circular bioeconomy – challenges and opportunities”. Excellent presentations and panel discussion! #water4food@PurdueABE
Hot off the presses... our work detailing the TEA and LCA of a biomass liquefaction project is now available for your perusal. @LORRE_Purdue@PurdueABE https://t.co/rqyG9yirEF
Join the Industrial Microbial Biotechnology group in Germany next May! Dr. Abby Engelberth leads this group and you can find more details at the November 9 Callout, 5 pm in ABE B061. @PurdueAg@PurdueEngineers@LifeAtPurdue @BoilersAbroad @PurdueEEE @Bio_ERG
Thank you to @PurdueABE’s Abby Engelberth for sharing your research on today’s @NationalCFAR Lunch-N-Learn series. Great example of how #agresearch can help solve important challenges like industrial food loss/waste and how we can re-purpose it to keep it out of landfills.