#MeetTheTeam
Henri Contor, a new SFERE-member with a background in mathematics and system thinking, will researche true-cost accounting in agrifood systems, aiming to standardize sustainable practices through stakeholder collaboration and market simulations.
#bioeconkul
42/ #MeetTheTeam
Mika is the newest member of our Agricultural & Rural Development Research Group. He will explore the application of renewable, locally produced hydrogen for clean cooking and cooling in sub-Saharan Africa.
#bioeconkul
41/ #MeetTheTeam
Pauline Deno��l is a new member of the Society-Environment Interactions research group. Her research focuses on building resilience through inclusive and personalized food labeling.
#bioeconkul
🚨Join us at the RUSTICA #FinalConference themed "From research to practice: implementing #circular#bio-based #fertilisers", making the conclusion of the RUSTICA #project.
🗓️ 27 November
📍 Leuven, Belgium
✅ Register: https://t.co/hXrzD8Jv6G
🔗 Stay tuned for more info!
40/ #MeetTheTeam
Eva Maes is one of the newest member of the Society-Environment Interactions research group. She will research the adoption of soybean as a crop for Belgian farmers and consumers.
#bioeconkul
Barriers of different types hinder the spread of #intercropping. A coordinated commitment from all stakeholders of the food value-chain is needed. How to design intercrops-friendly policies? 🤔
Read our 1st policy brief: https://t.co/YTYbENsRW2
🔎 The Society-Environment Interactions Research Group within the Division of Bio-economics is looking for a research assistant/PhD student to strengthen its research on sustainable food production and consumption.
Apply here: https://t.co/UQiYWrm2bX
🔎 The Society-Environment Interactions Research Group within the Division of Bio-economics is looking for a research assistant to strengthen research on environmental impact assessments.
Apply here: https://t.co/B1gFiurFUf
➡️Strategies for climate change mitigation and environmental sustainability through changes in food behaviour increasing the adoption of plant-rich diets based on organic and local food products.
📜@cocoreado present at a Ph.D. defense in Valencia
NEWS: https://t.co/11Sx1ZKmNQ
🎙️ Scientist in the sPODlight: Aflevering 3 - Kato Van Ruymbeke🌱 In onze derde aflevering spreken @ErikaDeKeyser en @TinneSauer met Dr. @KatoVanRuymbeke over haar doctoraat rond ecosysteemdiensten en landbeheer. 🚜
#bioeconKUL
https://t.co/2Bxq6wGpeK
📢 New paper alert!
“Citizen scientists: Unveiling motivations and characteristics influencing initial and sustained participation in an agricultural project”
By Birgit Vanden Berghen, Iris Vanermen and Liesbet Vranken
Read more: https://t.co/PeIEqawq2I
📢 New paper alert!
“Carrots rather than sticks: Governance of voluntary sustainability standards and farmer welfare in Peru”
By @EBoonaert, Charline Depoorter, Axel Marx, Miet Maertens
Read more: https://t.co/XaBZt0cRso
🎉Tomorrow is the BIG DAY! We are celebrating our final event and you are invited to come!
🍎🫑Building a sustainable food future together.
ℹ️ https://t.co/8e1hSRKUWy
If you are not in Brussels, you can also participate online!
🖥️🛜👉 https://t.co/ABEWncaZee
#fair4farmers
We are proud to coordinate @SoilValues, a Horizon Europe project contributing to the Soil Mission with the aim of researching business models for soil health practices.
🧐To learn more about the project, visit SoilValues website: https://t.co/a6DAaRisEP
This week we celebrate the pulses together with @GezondLevenvzw, since they are tasty and eating them is smart.
Our research related to pulses? The projects IntercropVALUES, Soy in 1000 Gardens, Futures4Food & Plan'Eat.
👉More info? https://t.co/ypLo5Awaa6
#weekvandepeulvrucht
CAP 2023-2027 Year Two:
🎯Impacts on #Flanders’ arable farmers engaged in #Intercropping 🇧🇪👨🌾
Read about it here: https://t.co/Eu3P32fX12
by our colleagues @bioeconKUL