Petit Louis Bistro

A charming French bistro in the heart of Roland Park.

[Petit Louis Bistro @BistroLouis]

This week's #civilizedlunch menu. . .
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Bisque de Tomates et Poivrons Rouges (tomato & red pepper bisque, brioche crouton, basil)
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Thon Grillé (grilled tuna, roasted red potatoes, grilled scallions, niçoise olive… https://t.co/jTtmlhPgdo

[Petit Louis Bistro @BistroLouis]

Living that brunch life. #bistrolouis #brunchgoals #baltimorefoodie #charmcitytable #beautifulcuisines #mybmore #rolandpark #foremanwolf @ Petit Louis Bistro https://t.co/9YccbUDL4f

[Petit Louis Bistro @BistroLouis]

Get all the tomatoes before they're gone! Our festival de la tomate menu is three courses of tomato goodness!!! Tomato & Red Pepper Bisque / Grilled Veal Flank Steak with Cherry Tomatoes and Pistou / Tomato & White… https://t.co/0ECBwzLGOq

[Petit Louis Bistro @BistroLouis]

We have one foot in summer and one in autumn. Our #civilizedlunch menu is an opportunity for @BistroLouis to celebrate the season with a weekly lunch menu.
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The three course pre-fixe is available Tuesday through… https://t.co/woYXsaz7Zb

[Petit Louis Bistro @BistroLouis]

Spinning fennel ice cream for our Festival de la Tomate menu's dessert. Served over a local tomato and white peach cobbler.
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#creativecuisine #pastrylife #charmcity #charmcitytable #thebmorecreatives #baltimorefood… https://t.co/1shkX3SrDt

[Petit Louis Bistro @BistroLouis]

Salade de Saison, cucumber, cherry tomato, peach, basil aïoli / Vivaneau Rôti, tournéed Yukon Gold potato, grilled shishito peppers, poblano cream sauce / Tarte aux Mûres Meringuée, blackberry curd tart, meringue,… https://t.co/5Q8IiPp27y

[Petit Louis Bistro @BistroLouis]

L'heure de l'apéro is our way of saying #happyhour. $5 cocktails and $4 plate of amuse-bouche has gotta be done of the best deals in town. This week's cocktail de la semaine is an Aviation (gin, Luxardo liqueur,… https://t.co/G0pg7KAaKR

[Petit Louis Bistro @BistroLouis]

Restaurant Week is extended but we still have amazing plats du jour like tonight's pan-seared sea scallops with local heirloom tomatoes, grilled peaches, lardons and chive beurre blanc. A taste of summer ;) @ Petit… https://t.co/dRw6iWTeTb

[Petit Louis Bistro @BistroLouis]

Stunning #civilizedlunch this week @BistroLouis! $29 three course pre-fixe plus 50% off bottles of #beaujolais.
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Grilled quail with kale, plums, golden raisins and pine nuts / roasted red pepper soup / white wine &… https://t.co/csTh5HLz0Z

[Petit Louis Bistro @BistroLouis]

We're very excited for our sister restaurant's event tomorrow night! A collaborative dinner with @AlmaCocinaBmore at @BarVasquezMD to support @WomenBelong. The first in a three part series! Next Tuesday 8/20 they… https://t.co/tTbIjYG1aW

[Petit Louis Bistro @BistroLouis]

This week's #civilizedlunch is top-notch summer fare! Grilled #loupdemer with zucchini and charred lemon & caper vinaigrette with an #heirloomtomato and #charentais melon salad to start. 3 courses $29 and half… https://t.co/LSKbYvtyYe

[Petit Louis Bistro @BistroLouis]

Summer time and living is civilized! @chefscanga's 3-course pre-fixe for $29 is the best deal in town. Plus half-off bottles of wine from a paired region, what's not to love?! #bistronomie #bistrolouis #foremanwolf

[Petit Louis Bistro @BistroLouis]

Vichysoisse, the classic, chilled potato & leek soup, is the perfect way to start dinner during Summer Restaurant Week! 3-course dinner pre-fixe is only $35 Per Person, plus $19 for Wine Pairings. #baltrw

[Petit Louis Bistro @BistroLouis]

All this for $29?! Plus half-priced bottles of wine?! Call it crazy. We call it #civilizedlunch. This week's 3-course menu: big-eye 🐟 tuna carpaccio with 🍉 & 🍅 / salade de magret 🦆 with 🍑 / blueberry clafoutis. Enjoy 1/2 off bottles of rosé with the menu. #bistronomie

[Petit Louis Bistro @BistroLouis]

Gearing up for Restaurant Week Fri 8/02 - Sun 8/11! We've lined up many classics and seasonal specialities on our $35 3-course menu. Wine pairings available for $19. Join us!

[Petit Louis Bistro @BistroLouis]

Torching that onion soup! #lit #bistronomie #foremanwolf #bistrolouis #mybmore @ Petit Louis Bistro https://t.co/PCQJ46AHMt

[Petit Louis Bistro @BistroLouis]

Our plats du jour are a fun mix of bistro classics, seasonal specialties and creative endeavors from Chef Scanga. We give you an excuse to join us every night of week! #bistronomie #foremanwolf #platdujour

[Petit Louis Bistro @BistroLouis]

Chef's $29 three-course #civilizedlunch this week is a home run. Chilled peach and carrot soup with shaved foie gras, bacon-wrapped pork tenderloin with crispy eggplant and cherry tomatoes, and a cherry-apple frangipane tart for dessert. Plus half off all wines from Alsace!

[Petit Louis Bistro @BistroLouis]

The mercury keeps rising, Mercury is still in retrograde and while our salade de concombres won't make everything better, it sure helps. #eatfortheweather #eatforyourmood #eatforfun #itsfunitsfrench #bistrolouis #foremanwolf

[Petit Louis Bistro @BistroLouis]

Our plats du jour are a fun mix of bistro classics, seasonal specialties and creative endeavors from Chef Scanga. We give you an excuse to join us every night of week!