Get all the tomatoes before they're gone! Our festival de la tomate menu is three courses of tomato goodness!!! Tomato & Red Pepper Bisque / Grilled Veal Flank Steak with Cherry Tomatoes and Pistou / Tomato & White… https://t.co/0ECBwzLGOq
We have one foot in summer and one in autumn. Our #civilizedlunch menu is an opportunity for @BistroLouis to celebrate the season with a weekly lunch menu.
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The three course pre-fixe is available Tuesday through… https://t.co/woYXsaz7Zb
L'heure de l'apéro is our way of saying #happyhour. $5 cocktails and $4 plate of amuse-bouche has gotta be done of the best deals in town. This week's cocktail de la semaine is an Aviation (gin, Luxardo liqueur,… https://t.co/G0pg7KAaKR
Restaurant Week is extended but we still have amazing plats du jour like tonight's pan-seared sea scallops with local heirloom tomatoes, grilled peaches, lardons and chive beurre blanc. A taste of summer ;) @ Petit… https://t.co/dRw6iWTeTb
Stunning #civilizedlunch this week @BistroLouis! $29 three course pre-fixe plus 50% off bottles of #beaujolais.
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Grilled quail with kale, plums, golden raisins and pine nuts / roasted red pepper soup / white wine &… https://t.co/csTh5HLz0Z
We're very excited for our sister restaurant's event tomorrow night! A collaborative dinner with @AlmaCocinaBmore at @BarVasquezMD to support @WomenBelong. The first in a three part series! Next Tuesday 8/20 they… https://t.co/tTbIjYG1aW
This week's #civilizedlunch is top-notch summer fare! Grilled #loupdemer with zucchini and charred lemon & caper vinaigrette with an #heirloomtomato and #charentais melon salad to start. 3 courses $29 and half… https://t.co/LSKbYvtyYe
Summer time and living is civilized! @chefscanga's 3-course pre-fixe for $29 is the best deal in town. Plus half-off bottles of wine from a paired region, what's not to love?! #bistronomie#bistrolouis#foremanwolf
Vichysoisse, the classic, chilled potato & leek soup, is the perfect way to start dinner during Summer Restaurant Week! 3-course dinner pre-fixe is only $35 Per Person, plus $19 for Wine Pairings. #baltrw
All this for $29?! Plus half-priced bottles of wine?! Call it crazy. We call it #civilizedlunch. This week's 3-course menu: big-eye 🐟 tuna carpaccio with 🍉 & 🍅 / salade de magret 🦆 with 🍑 / blueberry clafoutis. Enjoy 1/2 off bottles of rosé with the menu. #bistronomie
Gearing up for Restaurant Week Fri 8/02 - Sun 8/11! We've lined up many classics and seasonal specialities on our $35 3-course menu. Wine pairings available for $19. Join us!
Our plats du jour are a fun mix of bistro classics, seasonal specialties and creative endeavors from Chef Scanga. We give you an excuse to join us every night of week! #bistronomie#foremanwolf#platdujour
Chef's $29 three-course #civilizedlunch this week is a home run. Chilled peach and carrot soup with shaved foie gras, bacon-wrapped pork tenderloin with crispy eggplant and cherry tomatoes, and a cherry-apple frangipane tart for dessert. Plus half off all wines from Alsace!
Our plats du jour are a fun mix of bistro classics, seasonal specialties and creative endeavors from Chef Scanga. We give you an excuse to join us every night of week!