BiteByByte

A treasure trove of recipes curated by Soumyasree Chakraborty. Sharing my culinary journey so that your kitchen experiments see more ups than downs!

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Many of our readers have been wondering why we have not been posting anymore. The thing is that we have decided to take a break. We will not be posting anymore but our website will remain online. We would like to thank all our readers & contributors for supporting us #BiteByByte

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Every year on December 31st, people around the world celebrate New Year’s Eve, the last day of the year. Are you looking for a remarkable New Year's Eve menu to offer your guests? This Coorgi Style Spicy Mutton will satisfy everybody. https://t.co/xAZCXBgKLW #BiteByByte

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#Cabbage is a part of the cruciferous vegetable family. Cabbage can vary in color from green to purple and red, and the leaves can be smooth or crinkled. Cabbage is packed with nutrients, which may help keep inflammation in check, It is also packed with vitamin C. #BiteByByte

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Merry #Christmas! Wishing you all the happiness in the world. Christmas in Kolkata is fabulous. In Kolkata, Christmas is celebrated with so much pomp and joy, that it becomes one of the merriest cities during this time. #Recipe: https://t.co/4Aajm0Am8e #BiteByByte

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Today is #ChristmasEve. In Kolkata, especially in Park Street, Christmas is celebrated with pomp and joy. Kolkata’s Christmas Eve celebration makes the festive mood extravagant. Let’s try this delicious recipe at home on Christmas Eve. Recipe: https://t.co/oSLkd8Wc81 #BiteByByte

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#TuscanChicken is a chicken dish that originated in the Tuscany region of Italy. Creamy Tuscan chicken is a quick and easy chicken dinner recipe that is succulent, scrumptious, and comforting. Serve it over rice or pasta for a balanced meal. https://t.co/CluopkYgp4 #BiteByByte

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If you are looking for a classic Bengali-style Mustard Fish Curry, which you can make at home in just a few minutes, then follow us through some simple steps given below and nail this traditional Shorshe Bata Diye Pona Maachh recipe. https://t.co/IsfH1rhsXf #BiteByByte

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This easy #AppleChutney is a great companion for many dishes. This apple chutney with ginger paste, turmeric powder, cumin, fennel powder, and raisins is so good, you might want to grab a spoon and just eat it from the jar. https://t.co/XyCKBrdXZw #BiteByByte

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The best and most common method for preventing the browning of cut potatoes is to completely submerge them in water. Up to a day in advance, cover the potatoes with water and keep them in a bowl in the refrigerator until you are ready to use them. #BiteByByte #kitchentips

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#MintChickenBiryani is a mouthwatering staple dish that needs no introduction. Chicken Biryani flavored with mint leaves will always delight every age group's taste buds. Mint Chicken Biryani itself changes the atmosphere to a party mood. https://t.co/HYfbHxhpkp #BiteByByte

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#Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". It is used to season and flavor foods and has a vivid red color. It’s a powerful spice high in antioxidants. It is used for the treatment of asthma, and cough. #BiteByByte

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#FulkopirPorota is a very popular Bengali recipe. It is stuffed paratha where the stuffing is made from cauliflower and a few spices. These hot, crispy Fulkopir Porotas are preferred mostly with Butter, Chutney, Indian Pickle, or Chana masala. https://t.co/POKfvYlBF7 #BiteByByte

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A #grape is a fruit that comes from the flowering plant genus Vitis. The nutrients in grapes may help safeguard against cardiovascular disease, eye problems, cancer, and other health conditions. Resveratrol, a key nutrient in grapes, offers health benefits. #BiteByByte

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Let your child know that good hand washing is the first line of defense against the spread of many illnesses. If you’re teaching #TableManners to a kid, explain to them that regular hand washing before every meal is as important as brushing your teeth. #BiteByByte

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One of the most famous dishes from Mughlai cuisine is 'Chicken Chaap' and the taste is unbeatable. Any Indian celebration will go dull in the event that it does exclude Biryani and #ChickenChaap from its menu. https://t.co/NjGOg2Z3DS #BiteByByte

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#Beet, (Beta vulgaris), also called #beetroot, is one of the four cultivated forms of the plant Beta vulgaris of the amaranth family (Amaranthaceae). Beetroots are a good source of riboflavin, manganese, folate, and the antioxidant betaine. #BiteByByte

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Kalai Daal/ Black Lentils with Shrimp is an old Bengali recipe. This recipe uses very few ingredients and gives a dish that is packed with protein from both the lentils and the prawns. Serve Chingri diye Kalai Daal with hot steamed rice. https://t.co/5DO3kDFrPL #BiteByByte

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Wheat and Semolina Dosa is super easy to make and tastes absolutely delicious. This is a quick dosa recipe to make for breakfast. You can make this dosa and serve it with dry potato curry and chutney of your choice. Recipe: https://t.co/JnPGZn2X2r #BiteByByte

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#Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. Cloves are full of antioxidants. The antioxidants found in cloves can assist with decreasing your risk of developing heart disease, diabetes, and certain cancers. #BiteByByte

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This Ol Sheddho is a simple Bengali side dish where Ol or Elephant Foot Yam is cooked till soft and tender and then mashed with a couple of ingredients after frying it. It’s a simple and easy recipe and goes well with rice for a lunch meal. https://t.co/uSbvLCzTOu #BiteByByte