Nashville Classics: From fish and chips to banana splits, our annual Food & Drink Issue explores 48 exemplary takes on classic menu items.
https://t.co/RRnYgTuI14
Independent local journalism matters, and for more than 35 years, that’s what we at the Nashville Scene have done — covering news, music, film, food, art, culture, and state and local politics with a unique, unapologetic voice.
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“The most important part is you meet your neighbors,” says Zach Lykins, executive director at Trinity Community Commons. The food is a big draw, yes, but it’s also a resource exchange that happens only from people knowing one another in a consistent way.
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Contributor @CeeElCee reports on opening night at Judith Tavern, the new Sewanee restaurant from Henrietta Red chef Julia Sullivan. https://t.co/CNgFBsf2NL
After several months without a home, gay bar Trax will set up shop in a new space in Wedgewood-Houston — and not far from its previous location.
https://t.co/fqzzzmdBqN
The Biggest Hidden Restaurants in Nashville: How Metro schools, the Music City Center and other huge local entities serve thousands of meals when failure is not an option.
https://t.co/JIuaZHeK6w
Best of Nashville 2024 has landed! See our readers' poll winners and our writers' choices in the Scene's 36th annual Best of Nashville issue.
Illustrations by @alexandriaohall.
https://t.co/jUHeZKrFQB
For this week’s issue, our writers put together a list of 16 of the city's best spots for after-hours eats, with a focus on locally owned establishments.
https://t.co/zZGU4tQJrA