As of June 1st, we’re taking a twitter break while we manage a huge increase in orders due to COVID -19
Contact us through our webpage https://t.co/LjFn2K20m0 and facebook https://t.co/0AmaB9L7ur - This account won’t be monitored.
Thanks so much!
Existing customers - have you seen all the extras you can add to your basket?
You can browse all week and then add things when orders open at 2pm on a Friday
https://t.co/GsntCNekkq
I’m very pleased to say that the inspirational (and vegetarian, should this be of interest) Root Stem Leaf Flower by @GillMeller is just up on CookbookCorner. Read all about it and get his recipe for Tomatoes (rather than toad) in the Hole https://t.co/FgVLvdo2aa
Adding an aubergine or two to your box?
This simple vegan midweek dinner made is in one tin with aubergines and rice cooked in Korean-inspired flavours. https://t.co/jwULlrNMfz
You don’t need the great outdoors to enjoy a picnic – with a bit of thought you can enjoy all the best parts of eating al fresco in the comfort of your own home. https://t.co/1XV2MEZcdX
Do you usually go to @PointEastleigh ?
They're carrying out a survey to help them understand how their digital audiences are engaging with arts and culture online. Can you spare them 5 minutes?
https://t.co/krY16PNrmI
Remember folks, deliveries are a day late due to the Bank Holiday - see you soon and orders open again on Friday for existing customers
https://t.co/GsntCNekkq
Imagine a peanut and jam sandwich, except the bread is replaced with peanut butter cookies and the jam is swapped for plum ice cream! https://t.co/FvEqgq729E