Blue Unicorn Innovation

This account is currently inactive. please follow @DanaMcCauley for food trends and innovation insights.

[The Grower @growernews]

Chef Jeff Stewart honours his mother, Anita Stewart, cooking recipes from her cookbooks at the University of Guelph’s new food lab. It’s called the Anita Stewart Memorial Food Laboratory @FoodDayCanada @uofg
https://t.co/qRZTb13w15

[Research Innovation Office at UofG @CreatedAtGuelph]

Sustainable food production, environmentally-friendly plastics, and cleaner water. These are just some of the solutions that will be possible through Natural Products Canada and their new $20M from the Government of Canada. Congratulations @NaturalPro_CA! https://t.co/mPjOcp83tK

[Research Innovation Office at UofG @CreatedAtGuelph]

The Guelph Guide to Entrepreneurship aims to help #entrepreneurs and #start-ups navigate the local ecosystem to discover and identify supports for their unique businesses and the challenges they encounter.

https://t.co/IESX140Wng

[Research Innovation Office at UofG @CreatedAtGuelph]

We are welcoming another @UofG_FfT Policy Fellowship cohort this fall! The Fellows will meet with researchers & subject matter experts to discuss challenge areas in policy & emerging issues.

Interested in becoming a fellow? Apply for the Winter cohort - https://t.co/eDm7wAgi7Y

[Blue Unicorn Innovation @BlUnInnovation]

Royal Bank expands reach into booming Canadian tech sector with new RBCx platform https://t.co/QVsvxB0kTU

[FCC Food and Beverage @FCCfoodbeverage]

Do you know the pros and cons of producing private label products?

https://t.co/YjpDcL4riM

[Blue Unicorn Innovation @BlUnInnovation]

Join our chief innovator @DanaMcCauley to learn how to create unique food products that people want to buy and retailers want to list: https://t.co/IhtA4olNDH

[Arrell Food Institute @ArrellFoodInst]

The latest Spotlight report proposes a new intervention framework essential to reducing the risk of food fraud in Canada.

https://t.co/8vCGiwT0uX

[Blue Unicorn Innovation @BlUnInnovation]

Interesting list

[Dana McCauley @DanaMcCauley]

ICYMI: https://t.co/n3rh2Id351

[Dana McCauley @DanaMcCauley]

I was honoured to be part of this Official Food Systems Dialogue, entitled Grazing Livestock: Building Sustainable Protein Supply Chains https://t.co/2NTmQSrZ8T

[Dana McCauley @DanaMcCauley]

Hi Tweeps! I’m participating in a fundraiser to help raise funds and awareness for mental health. If you can support @camhfoundation please do! #sunrisechallenge

https://t.co/kfpw5dYKCi

[Blue Unicorn Innovation @BlUnInnovation]

@DiningCooking Is that Mary Pratt painting?

[Research Innovation Office at UofG @CreatedAtGuelph]

🎧Take a listen to our very own @DanaMcCauley speaking about #agrifood #innovation and all things #CreatedAtGuelph on the Ready Set Grow Podcast!

[Dana McCauley @DanaMcCauley]

The famous cream donut from Culbert’s in Goderich

[Dana McCauley @DanaMcCauley]

Spread the news! The Golden Horseshoe Food and Farm Alliance 'Buttergate: Lessons Learned" event is happening this afternoon at 1 pm. @jo_annmcarthur will share insights and answer questions. https://t.co/DZkfS3H7iV

[Research Innovation Office at UofG @CreatedAtGuelph]

Our colleague David Hobson recently delivered an excellent IP workshop. Stay tuned for an upcoming #CreatedAtGuelph IP course.
#CanadianInnovationWeek
https://t.co/SuYPYZHkRF

[Symrise Flavor NA @SymriseFlavorNA]

The National Restaurant Association (@WeRRestaurants) Show announces the 2021 #foodandbeverage award recipients: https://t.co/hPgsEWFucV

[The Wall Street Journal @WSJ]

🎧 Listen: In today's episode of The Journal podcast, @MikeColias explains how a tiny computer chip at the end of the auto industry's long and complex supply chain is causing big problems for car dealers https://t.co/xIG6z44UCu

[MS NOW @MSNOWNews]

After raising employee wages to $15/hour, Klavon's Ice Cream Parlor in Pittsburgh received "well over 1,000 applications" for job openings.

Co-owner Jacob Hanchar says customer service has improved and he hasn't "noticed a difference on our bottom line."

https://t.co/50lUl4WTqE