As we prepare for the holidays our hours will be a little different. The Smokehouse will be closing @ 2pm on December 24 and December 31. We'll be closed Christmas Day and New Years Day. Tuesday - Thursday will be normal hours (11am - 8pm or sold out). Pre-orders are closed!
What you put in the smoker makes a difference! We proudly serve Compart Family Farms Premium Pork and you can taste the difference. Commodity pork tastes like commodity pork and there's plenty of it being served. #compartduroc#premiumpork#bettermeatbetterque
Today we're bring back the Smokehouse Patty Melt. Homemade pimento cheese, chow chow, and fancy sauce served on a ground brisket burger and Texas Toast! @ Black Powder Smokehouse https://t.co/PtFOh3Iqlz
Chicken fried ribs on the block! If you haven't tried them you're missing out. We also have smoke bologna on Texas toast and homemade jalapeno poppers! @ Black Powder Smokehouse https://t.co/xmMSOLycBy
Today on the block Chef Wes has whipped up a pork belly grilled cheese served with a side of smoked tomato bisque! Nothing beats the cold like a grilled cheese and soup. #bringonthesnow, #itsbetterwithporkbelly,β¦ https://t.co/OyrG8eLCKN