@JamCassette If it's been in the freezer, and it's been sealed all this time with no apparent rot on it, you're fine. It might just taste a little blander.
@BillDaDinosaur She has an antagonist that's a world renowned art critic that purposely downplays how good her art is, saying stuff like "It's... alright. Doesn't have enough expression." Or "You've done the composition all wrong."