Blood & Sand

Restaurant

[Blood & Sand @BloodAndSand]

Just posted a photo @ Blood & Sand https://t.co/IN0alJ0ZL8

[Sauce Magazine @SAUCEmag]

The Scoop: New owner discusses future @BloodAndSand: https://t.co/hIMGYoSOh8

#STL #SauceScoop

[Blood & Sand @BloodAndSand]

Lamb Pastrami Nigiri
(Cured Red Cabbage, Ginger Scallion Oil)
#bloodandsandstl
#newmenu @ Blood… https://t.co/Tz63pdLr4b

[Chris Reimer | Boosa Tech @ChrisReimer]

HOMFG burger

[Blood & Sand @BloodAndSand]

Venison Ossobuco
(Barley Rissoto, Gremolata, Sweet Potato)
#bloodandsandstl @ Blood & Sand https://t.co/6uPFAHgp2c

[Blood & Sand @BloodAndSand]

Huitlacoche Pierogi's
(Queso Fresco, Caramelized Onion, Poblano Purée, Sweetie Drop… https://t.co/D0BnRMKhwO

[Blood & Sand @BloodAndSand]

Roasted Amish Chicken (golabki, cornichons, wood sorrel, sour cream, yukon potato,… https://t.co/wUumW7Hdnf

[Blood & Sand @BloodAndSand]

Autumn Eggplant (yogurt, pomegranate, za'tar spice)
#bloodandsandstl
#newmenu @ Blood & Sand https://t.co/9Q2HGByH26

[Blood & Sand @BloodAndSand]

Spaghetti Squash (glazed ginger, candid pecans, onion flower)
#bloodandsandstl
#newmenu @ Blood… https://t.co/qXl42yXWNY

[Blood & Sand @BloodAndSand]

Thank you @USATODAY for including us in your "10 Amazing Chef's Tables".
https://t.co/Vo6NVIAqhn

[Blood & Sand @BloodAndSand]

New Spicy Cocktail:
"Summer Nights"
- mezcal, watermelon, pomegranate black tea, china china,… https://t.co/1CVrAjY5kf

[Blood & Sand @BloodAndSand]

New Addition:
Local Compressed Watermelon
- raw heirloom tomatoes
- torched snap peas
-… https://t.co/e31aXbU0Fr

[Blood & Sand @BloodAndSand]

Japanese A5 Wagyu Strip Steak on the menu tonight! https://t.co/kNhEPkAmys

[Blood & Sand @BloodAndSand]

New Menu Additions!
1. Shout Out Loud Old Fashioned (E.H. Taylor Small Batch Bourbon, Turbinado,… https://t.co/CK9qkP2vM4

[Blood & Sand @BloodAndSand]

Spanish Octopus (peach purée, icicle & breakfast radishes, tosaka seaweed)
#bloodandsandstl… https://t.co/QRVpi25Rjx

[Blood & Sand @BloodAndSand]

Wagyu Strip Steak (roasted hakurei turnips, glazed carrots, fried potatoes, sauce… https://t.co/ujUIG3bw9L

[Blood & Sand @BloodAndSand]

Floxglove cheese, mozzarella, ricotta, oregano, and black pepper! https://t.co/SYWygrVslG

[Blood & Sand @BloodAndSand]

Thanks to @randolfisstl for letting @BloodAndSand make some pizzas today. Great place and great… https://t.co/KmEBZLIdLC

[Blood & Sand @BloodAndSand]

New addition to our dessert menu:
Rhubarb Semifreddo (sicillian pistachios, oat granola, candied… https://t.co/IhTLoLt4BM

[Blood & Sand @BloodAndSand]

Special addition to the menu: Soft Shell Crab (strawberry soup, champagne gelee, Sicilian… https://t.co/bvqQQZOo7K