Two Dollar Lunch
Cucumber, honeydew, blanco tequila, sherry, and gentian.
A fresh and herbaceous pour by @j.w.martin
Catch this and more summer sips, only at BlueBlood.
Reserve at https://t.co/yeRtbh0jox
#BlueBloodSteakhouse#WorldClassCocktail#TorontoDining
Celebrate the Easter long weekend with perfectly crafted cocktails and timeless elegance at BlueBlood Steakhouse. Cheers to good company and unforgettable moments.
Reserve your table at https://t.co/NnYOsX1GaP
#BlueBloodSteakhouse#EasterWeekend#CocktailCulture
Rhymes with Orange
Cantaloupe, scorpion pepper, Iranian saffron, @ketelone, Chartreuse MOF, and Pastis.
A bold creation by @jacobwesleymartin — @worldclasscanada & @worldclass Global Bartender of the Year.
Reserve at https://t.co/yeRtbh0jox
Saturday indulgence starts here. Prime Steak Tartare served in a bone marrow canoe, paired with housemade pickles and toasted sourdough.
Reserve your table at https://t.co/NnYOsX1GaP
#BlueBloodSteakhouse#SteakTartare#BoneMarrow#TorontoEats
Savour the weekend like royalty. 👑✨ Our Royal Cheesecake—swirled with black raspberry and crowned with decadent white chocolate—is the perfect sweet escape. 🍰✨
Reserve your table at https://t.co/NnYOsX1GaP
#RoyalIndulgence#WeekendIndulgence#BlueBloodSteakhouse