Thank you Bill Bartlett for the review!
"Had the clam chowder and Steak & Farro BlueFin Bowl today for lunch. Chowder was hot and creamy and the Bowl was yummy. Nice boutique hotel with valet, small restaurant with very good service.
I will definitely be back!"
Did you know that tickets are now available for our annual Ice Bar - January 23-25, 2020. You can purchase online at: https://t.co/Ol0u2dHSNh
Room packages are also available by calling 207-775-9090
#repost@winewiseevents
Chef Gil Plaster’s Moondancer oyster with Siberian caviar and honeydew melon granita at @bluefinnorthatlanticseafood on Saturday’s Chardonnay Wine & Food Walk.