Mike Devlin

Owner of (75,000,000 readership), author, and MCFC stuff. Drinker of beer, famous somewhere.

[Mike Devlin @BlueWolf1894]

Not the best, not the greatest, but the most important WC goals ever scored

You'll probably disagree

https://t.co/jKILFiIo9P

[Mike Devlin @BlueWolf1894]

https://t.co/aujKAzWluO

I own it.
It's rather good.
75,000,000+ people seem to agree.

[Mike Devlin @BlueWolf1894]

Great book - not so sure about the author, though

[Stanchion Books - the football bookshop 📚 @StanchionBooks]

𝐑𝐄𝐒𝐓𝐎𝐂𝐊 | MANCHESTER CITY: THE SECRET HISTORY OF A CLUB THAT HAS NO HISTORY by @BlueWolf1894

Documenting all the club's ups and downs, Devlin tries to convince you that the club that has no history really does have one after all.

🛒 https://t.co/SgwVegyJa0

[Mike Devlin @BlueWolf1894]

Lily Parr, one of the greatest footballers you've probably never heard of.

https://t.co/8v77k6scSG

[Mike Devlin @BlueWolf1894]

Women's Football. 130+ years in the making.

https://t.co/ZLYWuG0Xlq

[Mike Devlin @BlueWolf1894]

Today's number 9½ is brought to you by #OilCunts

[Mike Devlin @BlueWolf1894]

@WHeart2024 @sortedfood Can't go wrong with shoulder; lots of taste, and cheap. It does need de-boning (use that for gravy), and excess fat removing.
https://t.co/aPZ9xnlPik

[Mike Devlin @BlueWolf1894]

@DaleenSan @sortedfood You can get graded flour; this is usually the fineness of it. SR flour can be made using plain + raising agent. It's that simple.
I tend to stick with caster, granulated, brown, demerara, etc. The grains and taste does matter.

[Mike Devlin @BlueWolf1894]

@WHeart2024 @sortedfood Olive oil, S&P, fresh rosemary, garlic, white onion, anchovies. Make a paste, rub all over lamb (remove excess fat), rest for 4 hours.
Roast it.
The rub brings out the lamb flavour, and softens the meat.

[Mike Devlin @BlueWolf1894]

@DaleenSan @sortedfood Flour is either natural or has raising agents to help lift it (eggs also aid with this). Gluten gives structure, this is why bread flour has more of it.
Sugar is down to simple sugars and complex sugars (refined caster is simple).

[Mike Devlin @BlueWolf1894]

@jdp1985 @sortedfood 1 part rice to 2 parts salted water.

[Mike Devlin @BlueWolf1894]

@VickyKykyWalk @sortedfood Keep doing just this

[Mike Devlin @BlueWolf1894]

@MaryanneA533140 @sortedfood Rinse, drain, rinse, drain.
1 part rice to 2 parts salted water.

[Mike Devlin @BlueWolf1894]

@Elizabe26055851 @sortedfood Simmer pork ribs/belly for 10 minutes in water with garlic, S&P, cut up orange, ginger, and oil.
Leave for 24 hours in water off heat.
Drain, add sauce, roast for 10 minutes.

[Mike Devlin @BlueWolf1894]

@mechanoid42 @sortedfood Brush thinish slices with garlic butter, oven roast for 10 minutes, top with spicy hummus and roasted pumpkin seeds

[Mike Devlin @BlueWolf1894]

@paulypaulvilla @sortedfood Cook in a gumbo as a natural thickener, or coat in eggwash, then breadcrumbs, and pan fry until golden.

[Mike Devlin @BlueWolf1894]

Posted after we beat Southampton 1-0. Since then:

Spurs 2-1 City
Bournemouth 2-1 City
Sporting 4-1 City
Brighton 2-1 City

[Mike Devlin @BlueWolf1894]

At what point do we turn from 'playing okay, but it's the sign of Champions to keep winning' to 'really not playing great' ?

[Mike Devlin @BlueWolf1894]

@hawk_lovr Following for the shits and giggles, I undoubtedly expect you will provide with all these ... *checks notes* ... fucktards.

[Mike Devlin @BlueWolf1894]

At what point do we turn from 'playing okay, but it's the sign of Champions to keep winning' to 'really not playing great' ?

[Mike Devlin @BlueWolf1894]

@MonkCuisine Hi. Your recipes, Xmas pies in particular, can I use that recipe in an online magazine?
Happy to reference you.