.@Gmacchef loves promoting #ScottishSeafood, "It's always been something our nation’s been proud of. Scottish tourists are still surprised to hear the seafood they eat in Europe has come from home – they're still learning how incredible our seafood is." https://t.co/4yien6hgVO
Will advice on the two-metre social distancing rule change soon?
Prof Calum Semple, member of the SAGE advisory group and expert in outbreak medicine, tells #BBCGMS why it’s the right time to consider this change.
Listen live 📻 🎧 https://t.co/iRUvkeOk1F
Time to end the uncertainty - we need a booking from date for our hotels, we need to give notice to our teams to end furlough and we need to restart our supply chains. Costs are about to be incurred so we need date, details and plan confirmed tomorrow
Allowing pubs and restaurants more freedom to operate outside with careful restrictions makes perfect sense.
Let's get them open!
Relying on the British summer weather is a risky business though.
I'm sure people would brave the rain for a nice pint - I would!
If you are a Food & Drink producer based in the Highlands ?
Looking to new markets- new supply chain routes .
Please get in touch
[email protected]
We can help .
Let us cook for you this weekend - takeaway menu this week includes local spiced lamb with bulgar wheat feta, pomegranate and woodfired flat breads @BoathHouse#kaleyard#takeaway