Bobby Schaffer

Explorer & creator

[Bobby Schaffer @BobbySchaffr]

Malted Purple Egyptian Barley #wholegrain #bluehillatstonebarns #bread #skagitvalleymalting https://t.co/Fnnu3Zrz3y

[Bobby Schaffer @BobbySchaffr]

Whole wheat and 'sunnies' #bread #wholegrain #bluehillatstonebarns https://t.co/5LWfNPthj0

[Bobby Schaffer @BobbySchaffr]

The sun sets as service begins #bluehill https://t.co/uIPDHt6ydN

[Bobby Schaffer @BobbySchaffr]

Grasshopper always hanging around the kitchen https://t.co/d3RP0rawMH

[Modernist Cuisine @ModCuisine]

We celebrated grains & bread over a 9-course lunch w/ @TheGrainDivide & fantastic guests.Thanks for joining us today!

[Bobby Schaffer @BobbySchaffr]

Incredible bread spread at today's lunch #modernistcuisine https://t.co/d1X6lwkVPN

[Bobby Schaffer @BobbySchaffr]

Wineberries everywhere #stonebarns #bluehill #foraging https://t.co/bSoLKDFScL

[Bobby Schaffer @BobbySchaffr]

So excited to be back #breadlab #wholegrain #wheat #gluten https://t.co/HMrhZvJsie

[Bobby Schaffer @BobbySchaffr]

Beautiful day to collect beach roses. https://t.co/NgiwMQxdQl

[Bobby Schaffer @BobbySchaffr]

It's good for you. 100% whole wheat. https://t.co/dsTFe87nLs

[StarChefs @Star_Chefs]

Join Pastry Comp all-star alums @thomasjraquel @PeterScarola @BobbySchaffr. Apply to @valrhonausa's #C3 at #ICC2015 http://t.co/hHW6QUxbnw

[James Beard Foundation @beardfoundation]

Gang's all here! The outstanding restaurant winner @bluehillfarm @danbarber #jbfa http://t.co/RjC1YUyDoa

[James Beard Foundation @beardfoundation]

Outstanding Restaurant #jbfa nominee @bluehillfarm's @DanBarber on food waste + much more http://t.co/In3DNdQacP

[Blue Hill Farm @bluehillfarm]

@grubstreet's 103 Beautiful Dishes featuring our own @BobbySchaffr's knotweed confection http://t.co/uXa685zS5I

[Jonathan Bloom @WastedFood]

The @NewYorker calls #WastEDny "a worthy exercise." And then some.
http://t.co/5TzvK8sa18 @bluehillfarm @DanBarber

[Bobby Schaffer @BobbySchaffr]

Jammin in winter... rhubarb strawberry linzer tarts.

[Rosio Sanchez @rosiosnchz]

Calling all Pastry slayers!!! http://t.co/5xtYwAU3jA”

[Dan Barber @DanBarber]

Tasting the newest batch of malted grains in the Blue Hill kitchen

[Chris Chacko @SparrowCoffee]

@BobbySchaffr @thomasjraquel the finished products, bonbons and bars Artisan Chocolate