#vegan#parmesan#pecans#nutritionalyeast#plants
So yummy!
Roast pecans 8 min at 300 degrees and crush with nutritional yeast, smashed garlic, sea salt, olive oil https://t.co/uiVsYZMe2o
Made the Lentils and Greens soup from The Jungle Effect book last night with the wild beet greens from our humongous beets. The baby loved it, and the first thing my toddler said this morning while patting her belly… https://t.co/KPHzBIjsPQ
It is HARD right now for parents. I've been struggling with a tension headache for about two weeks! We are in new territory with this pandemic. So I took a break this morning from mommying, my business, cleaning, and… https://t.co/OkjEXCvV5x
Not many places to go right now between COVID and having 2 little ones. We're so grateful for the garden! Made a new friend today at community garden who gave us the world's biggest beet! Elli could barely hold it!… https://t.co/IbQLwpCaQu
Vegan, whole-foods plant-based breakfast feast! Used #justegg plant-based bean-based egg substitute, made raw corn, radish, jalepeno, chickpea salad with basil and lime juice, and avocado toast with everything… https://t.co/8K7NXsayfz
Join us for a free Town Hall on Wednesday May 27th at noon to discuss fitness, nutrition, and mental health during COVID-19. Topics include exercise for mental health, nutrition for immunity and dealing with… https://t.co/bXqAK0GTH5
Do you have a story about weight loss, frustration with dieting or eating, or simply what it's like to live in your body?
Would you like to answer a few simple questions about your story?
I'm starting a site that… https://t.co/nWbIrQtSVa