Calling all culinary students - join the Culinary Club! Our first meeting of the year is on Friday, September 17 at 8 AM in the Culinary Cafe! Share this post to spread the word 👩🍳🧑🍳👨🍳 https://t.co/Zo6nZsSUWe
Advanced Culinary students topped off their international cuisine unit by preparing the French holiday dessert - Croquembouche!! Swipe right to see the challenging process & beautiful end result 🎄 https://t.co/XSJ89Xqitz
It’s PIE WEEK! 🥧 Advanced Culinary students practice pie preparation, comparing and contrasting various pie filling types & decorating with intricate pie crust designs. Great job, students!! 😊 https://t.co/C5GBHWdcRs
Culinary Arts students ready themselves for the Thanksgiving holiday with pie crust preparation...and learn a great recipe for using pie crust in a nontraditional manner - Pie Crust Poptarts! https://t.co/aOftW516re
Culinary 1 students have been hard at work practicing proper knife skills! Watch as they turn their julienne veggies into Vegetable Sushi 🥕 https://t.co/rkoZPPO2JT
Advanced Culinary students tried out a popular new trend for #foodtrendfriday - Whipped Coffee!!
What do you think about this trendy drink?? https://t.co/WkN0BP0Chx
Advanced Culinary students tackled their first Food Trend Friday of the year - creating their own interpretation of “deconstructed” PBJ sandwiches!! Loved seeing their creativity 😊👍🏼❤️ https://t.co/kpZWc6PxYu
Such a sad sight! I’m missing the joy that my students bring to this classroom! An empty kitchen, the end of year...😢 #yourteachersmissyou#CanWeGoBackToSchoolPlease https://t.co/EITbC07UZm
***drumroll please***
The Chopped Challenge “Judges’ Choice” Awards go to...
2nd Period - Red Kitchen
4th Period - White Kitchen
6th Period - Yellow Kitchen
#waytogo#boerneculinarycreation#watchoutfoodnetwork https://t.co/BgB57gQPNa
The Culinary 1 “Chopped” Challenge...students created delicious dishes showing off their skills learned in the meat, pasta, and sauces units with “mystery” ingredients. Great job, students!! 🍽👍🏼😊#chooseculinaryarts https://t.co/wTsd4Za0zE
It’s CHOCOLATE WEEK 🍫😊❤️
Advanced students learned about the differences between types of chocolate, practiced tempering chocolate in preparation of chocolate covered strawberries, and made a decadent chocolate… https://t.co/lEw76gLNzQ
You know what’s awesome? When 15+ students show up on a SATURDAY to WORK...they are the best! Students served 150 UIL coaches and judges breakfast and lunch...while simultaneously selling concessions to 500+… https://t.co/U388bpqNjx
These three students competed yesterday at the @art_institutes Future Chef Challenge! They created a three course meal in 2 hours with a “mystery basket” of 4 ingredients. It was a tough challenge, and though they… https://t.co/mVmAmrToC9
The results are in...BHS for the win!!! Ashlyn’s beautiful lemon rose cupcakes brought her 1st place in the Cupcake Battle event.🧁 Allison’s precious play kitchen (made from a repurposed nightstand) brought her 2nd… https://t.co/AUaL4WCTuX
Culinary 1 students mentored our Intro to Culinary students as they learned to apply their skills in the industrial kitchen. Great job, students!! 🎉🎉 https://t.co/89a4AFa5zW