Simon Weinberg

[Simon Weinberg @Bokbacka]

Bokbackas very one superstar Simon Carstensen has just finished his sommelier as best in clas in… https://t.co/aPI20QkKd6

[Simon Weinberg @Bokbacka]

Lørdag den 10 juni donererde vi vekk omsetningen fra et bord med de här härliga gästerna.… https://t.co/jtaL5VILWp

[Simon Weinberg @Bokbacka]

#season #fermented #nextyear #oslove #Bokbacka #spruce #forest #spring #summeriscomming @ Bokbacka https://t.co/mHWUdCyWN5

[Simon Weinberg @Bokbacka]

Grilled makrill #coldpress #elderflower #curedeggyolk #makrill #grill #Newdish #Bokbacka… https://t.co/rwOcYVJ3GY

[Simon Weinberg @Bokbacka]

Thanks to Tom Victor and all the rest that made this day happend! And the fantastic company of… https://t.co/IBJ6Q7Rc74

[Simon Weinberg @Bokbacka]

Just posted a photo @ Bokbacka https://t.co/syvlRb2Mzw

[Simon Weinberg @Bokbacka]

Today's farm fresh vegetables! #daikon #farmfresh #organic #oslo #bergsmyrenegård #newmenu… https://t.co/tYZNrjeSYh

[Simon Weinberg @Bokbacka]

Afar-magazine's Alan Richman did a piece on Oslo - We are very humbled and proud to be… https://t.co/1O9Vnlpr86

[Simon Weinberg @Bokbacka]

Fantstic jobb of everybody @teamBokbacka! #team #bokbacka #vg #review #toppscore #resturant… https://t.co/hPR864u4Rk

[Simon Weinberg @Bokbacka]

Back in buissnes after our easter-vacation. Mini sallad from our friend Finn Dale #spring… https://t.co/SaVYgsRQc4

[Simon Weinberg @Bokbacka]

Grillning brisket #newdish #grill #spring #brisket #season #bokbacka @ Bokbacka https://t.co/IdCFgUiBAF

[Simon Weinberg @Bokbacka]

Spring in The forest this morning. #Truffeldog #frenchbulldog #forest #oslove #neverendingsupply… https://t.co/xvMvc4bDTL

[Simon Weinberg @Bokbacka]

Lumpfish roe in season. #egg #cress #sourdough #spinach #newdish #bokbacka #springiscomming @… https://t.co/4NkG2ZkhpB

[Simon Weinberg @Bokbacka]

New dessert #betroot #farmmilk #sansegårdenolavsbråten #malt #terragon #bokbacka @ Bokbacka https://t.co/c9wZY6kSqR

[Simon Weinberg @Bokbacka]

Early morning foresting #norway #forest #snow #hunting #local @ Bokbacka https://t.co/wunLF2IeGJ

[Simon Weinberg @Bokbacka]

Some late night testing... #kfc #newdish #latenights #newfood @ Bokbacka https://t.co/HtBdm0toDc

[Simon Weinberg @Bokbacka]

Skrei #tartar #pure #pear #spruce #mussels #dill #bokbacka #winterishere @ Bokbacka https://t.co/j9HBC9RNVT

[Simon Weinberg @Bokbacka]

Our souschef Magnus making extremely important thoughts and decisions! #future #thinking… https://t.co/CmEHrV1a7W

[Simon Weinberg @Bokbacka]

200 days dryaged entrecote on tonight, come get some... #nordic #newdish #limeted #bokbacka… https://t.co/Ch0YT8wrnn

[Simon Weinberg @Bokbacka]

New course this evening, beautiful porkneck from the mountains of Valdres and fermented ramson.… https://t.co/hmkAjZyB0s