Bomber_County_Produce

Growers of great quality, delicious Asparagus and Leeks on the edge of the Lincolnshire Fens.

[Enjoy Asparagus @EnjoyAsparagus]

Happy St. George’s Day! 💚

Today marks the official start of the British asparagus season. 🎉

Follow us and check out our website for plenty of British asparagus recipe inspiration and top tips over the next eight, joyous weeks.

[Oak Class @OakClassHoly]

Such a brilliant visit from @BomberProduce with their Tractor today for @nfum @NFUtweets Tractors in Schools Week! We loved learning about all the things farmers provide for us! 🚜 #tractorsintoschools22 @LincsYFC

[Enjoy Asparagus @EnjoyAsparagus]

Trim or snap... what do you do? 🧐

[Bomber_County_Produce @BomberProduce]

A good reason to take a break from panting Leeks for the next season. The BBMF planes can always be relied upon to look and sound magnificent!

#BBMF #RAF #dakota #Leeks #freshproduce #redtractorassured #localproduce https://t.co/PKzXMKllXK

[Bomber_County_Produce @BomberProduce]

Just posted a photo https://t.co/bt2YwoXNWl

[Bomber_County_Produce @BomberProduce]

https://t.co/gNJ63f7tvO

[British Leeks @Britishleeks]

We lovely this hearty Chicken, Leek and Tarrogon Pie recipe. Chicken and Leek are the perfect pairing and we all need a bit of #comfortfood right now

[Sammie @sammiefeasting]

💚 Leek Colcannon 💚 taking seasonal vegetables and making the most delicious and comforting recipe. Everything about this dish is delicious 😉
Recipe ➡️ https://t.co/KfwWcLkelV
#recipes #Foodie #vegetables #lockdown

[COOK! with the Vegetarian Society @COOKwithvegsoc]

Filo Pie with a White Bean, Leek, Mushroom, Thyme and White Wine Sauce Filling
This is a single crust filo pie that contains a creamy, thyme-flavoured white wine sauce filling. It is packed full of mushrooms, cheese and haricot beans.
https://t.co/o2sxhRBI9I

[British Leeks @Britishleeks]

It's the time of year when we're all craving a bit a #comfortfood so check out this quick & easy #Leek and #Pumpkin Rosti recipe... it's really delicious, easy to make and perfect for #brunch or a #weekdaysupper #LeekWeek full recipe at https://t.co/Q8SidCxxXE

[Kate Veggie Desserts @veggie_desserts]

This easy Grilled Leeks recipe is a great way to make a healthy side dish that pairs well with so many foods!
#recipe: https://t.co/3G1tRIXfbG
#leeks #inseason #sidedish #grilledleeks

[British Leeks @Britishleeks]

Few people recognise how truly versatile #leeks are... lightly sauteed they make the ideal base for a light and healthy canape... they compliment most fillings from nuts & grains to cheese or fish... to take your pick #britishleeks #leekweek

[National Farmers' Union @NFUtweets]

Mud happens, be prepared for it!

If you're walking in the countryside, wear sensible shoes so you can stick to the paths even if they're a bit muddy 🥾

[LEAF @LEAF_Farming]

The glorious #leek. Cousin of the onion. Consumed since ancient times. On the menu of the Egyptians and later the Romans, pioneers of gastronomy.
#LeekWeek #LEAFMarque💚🌱😍👏🌱

[@sustainablekchn @sustainablekchn]

@VegPowerUK @Britishleeks We’ve created some great recipes using the dark green leaves, including leek chips, pesto, salsa verde and even these wantons. Check them out on the British Leeks website here: https://t.co/qP4tlAiGNp

[British Leeks @Britishleeks]

Forget Beef Wellington, Leek Wellington is where it's at! Made from tasty #britishleeks, filo pastry, #Caerphillycheese and eggs this makes for a lighter, #meatfree alternative. For the full recipe visit https://t.co/NzreX61Az1

[LEAF @LEAF_Farming]

SMILE! It's #LeekWeek👏😍🌱💚

Leeks are soooooo good for us - high in Vitamins A and K, good sources of Vitamin B-6, folate, iron, calcium and manganese. AND high in fibre and low in calories. #LoveLeeks #LEAFMarque @Britishleeks 🌱💚🌱💚

[LEAF @LEAF_Farming]

To all our wonderful #UK #leek growers - THANK YOU for these stupendous spears of emerald green!! 🌱🌱🌱💚💚 🇬🇧🇬🇧🤩🤩
#LeekWeek #LEAFMarque @Britishleeks #BritishLeekGrowersAssociation #IYFV2021

[British Leeks @Britishleeks]

To celebrate of all things #Leek during #LeekWeek tomorrow 20.01.21 Chef Julie Cleijne from @sustainablekchn and #Lincolnshire Leek Farmer Tim Casey from @bomberproduce with be hosting a FREE webinar, Live Cookalong and Q&A Register here https://t.co/KzPcDphWiz