You're invited to a special Bombera St. Patrick's Day celebration! Chef @dominicarice will be making a traditional corn beef dinner with @riverdogfarm potatoes!
Irish-Mexican Pride! 🇮🇪
Spicy Misantla carrots from our friends at Riverdog Farm @riverdogfarm, paired with toasted almonds and frijol blanco gigante.
Photo: @clara.rice.photo
A preview of your local @heathceramics shop featuring our limited edition collab collection! We're celebrating all things Bombera + @heathceramics with California/Mexican pride.
Order online or pick up in store.
Warm up with a Bombera classic!
POZOLE VERDE
A spicy Mexican chicken soup made with hominy, chile verde, bone broth, chopped avocado, cotija cheese & tortillas
We have a few reservations available for our annual New Year's Day Hangover Brunch! Get them before they're gone.
We'll return to regular service from our holiday break on Monday 12/30.
Thank you everyone who came to our special @hogure_onigiri pop up featuring special guest chef @eiji_0108 & @_momoca_'s art market!
We can't wait to welcome you to our upcoming events.
Photos: @welcometothejungho + @aweaverphoto
This weekend is your last chance for Duck Carnitas with mole verde! Chef @dominicarice has a lot of exciting creative projects coming up for winter 2025 so get it while it’s hot 🔥
PS don't miss our at-home holiday pozole kits to pick up at Bombera!
Photo: @clara.rice.photo
"After nearly three years in operation, the restaurant has become one of Oakland’s most sought-after tables."
Thank you @fukufoodz for the wonderful review for @sfchronicle_food
https://t.co/xSDhsAxDYp