Two Specials at the Boot for you!
First hand foods Beef Bracciole over black pepper cavatelli with Sunday gravy and....
Seafood risotto with bass, calamari, shrimp and mussels finished with artichokes and favs beans.
Hey folks!
Finishing the final touches on the dinner for tomorrow! If you are interested, there are still spaces available! Looking forward to seeing you tomorrow at 6 pm! https://t.co/rkxy2CHs10
There is still space available for the January 23rd class at Southern Season in Chapel Hill. Hope to see you there! Durham Magazine Chapel Hill Magazine Southern Season 919eats... https://t.co/xnsjUBywe5
Join our chef in a Southern Season's cooking class!
https://t.co/BMlOt3glOk
Seats still available for January 23rd Alaska inspired cooking class at Southern Season. Books will... https://t.co/2eWdyd6F2C
Take a break from shopping-
Chicken Cacciatore, red wine tomato sauce with mushrooms in spaghetti
OR
Cocoa-butternut squash agnolotti in brown butter with pine nuts.
See you tonight.
New menu items: lemon linguine with NC shrimp, roasted tomato, white wine & tarragon and Pan seared NC swordfish with lemon-caper sauce, crispy polenta & sautéed spinach
Specials tonight!
Chicken breast stuffed with spinach, sundried tomatoes, olives and Parmesan over local potato, carrot and green beans with a green olive salsa verde
...and
Braised beef eye of round over... https://t.co/oAZqPBUt9p